| scholarly article | Q13442814 |
| P819 | ADS bibcode | 2011PLoSO...621071C |
| P356 | DOI | 10.1371/JOURNAL.PONE.0021071 |
| P932 | PMC publication ID | 3112222 |
| P698 | PubMed publication ID | 21695166 |
| P5875 | ResearchGate publication ID | 51240329 |
| P50 | author | Jianyong Yi | Q82782367 |
| P2093 | author name string | He Li | |
| Jingjing Zhang | |||
| Liu Yang | |||
| Jiankang Cao | |||
| Huilian Che | |||
| Weibo Jiang | |||
| Dongdong Cao | |||
| Chunqiu Zhu | |||
| P2860 | cites work | Preparative separation of vitexin and isovitexin from pigeonpea extracts with macroporous resins. | Q51717363 |
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| Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes | Q28268158 | ||
| The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 | ||
| The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer | Q29617123 | ||
| Heat-related illness in athletes | Q33155314 | ||
| Blueberry-enriched diet protects rat heart from ischemic damage | Q33470259 | ||
| Antioxidant activity applying an improved ABTS radical cation decolorization assay | Q33865975 | ||
| Plasma antioxidants from chocolate. | Q34226160 | ||
| Nitric oxide in myocardial ischemia/reperfusion injury | Q35666882 | ||
| Activation of heat shock and antioxidant responses by the natural product celastrol: transcriptional signatures of a thiol-targeted molecule. | Q36489064 | ||
| Oxidative damage to extracellular matrix and its role in human pathologies. | Q37142535 | ||
| Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa). | Q37184694 | ||
| Nitric oxide and endothelial cellular senescence | Q37302241 | ||
| Antioxidants change platelet responses to various stimulating events | Q40017206 | ||
| Heat shock inactivates cellular antioxidant defenses against hydrogen peroxide: protection by glucose | Q42519848 | ||
| Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C-H-R) exposure and post-stress recovery | Q43192388 | ||
| Endothelin-1 synthesis reduced by red wine | Q43847128 | ||
| Radical scavenging ability of polyphenolic compounds towards DPPH free radical. | Q46205272 | ||
| Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection | Q46396932 | ||
| Effects of polyphenolic antioxidants on exercise-induced oxidative stress | Q46903978 | ||
| Fruit and vegetable intake in relation to risk of ischemic stroke | Q48092737 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | e21071 | |
| P577 | publication date | 2011-06-10 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | Antioxidant properties of the mung bean flavonoids on alleviating heat stress | |
| P478 | volume | 6 |
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