| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Yong Gao | |
| Helen Cunny | |||
| Corinne Herouet-Guicheney | |||
| Bryan Delaney | |||
| Laura Privalle | |||
| Linda S Meyer | |||
| Marci Levine | |||
| James D Astwood | |||
| ILSI International Food Biotechnology Committee Task Force on Protein Safety | |||
| Joel Mattsson | |||
| Robin Eichen Conn | |||
| Susan Macintosh | |||
| P2860 | cites work | Characterization of the herbicide-resistance gene bar from Streptomyces hygroscopicus. | Q42053652 |
| P921 | main subject | biotechnology | Q7108 |
| agriculture | Q11451 | ||
| P304 | page(s) | S71-97 | |
| P577 | publication date | 2008-02-02 | |
| P1433 | published in | Food and Chemical Toxicology | Q776926 |
| P1476 | title | Evaluation of protein safety in the context of agricultural biotechnology | |
| P478 | volume | 46 Suppl 2 |
| Q43505961 | A risk-based approach to the regulation of genetically engineered organisms |
| Q82596358 | Acute and 28-day repeated dose toxicology studies in mice with aryloxyalkanoate dioxygenase (AAD-1) protein expressed in 2,4-D tolerant DAS-40278-9 maize |
| Q51746899 | Acute and repeated dose (28 day) mouse oral toxicology studies with Cry34Ab1 and Cry35Ab1 Bt proteins used in coleopteran resistant DAS-59122-7 corn. |
| Q39131493 | Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing |
| Q28298604 | An overview of the last 10 years of genetically engineered crop safety research |
| Q38625486 | An overview of the safety and biological effects of Bacillus thuringiensis Cry toxins in mammals |
| Q37646927 | Barriers and paths to market for genetically engineered crops |
| Q52712214 | Bioinformatic analysis for allergenicity assessment of Bacillus thuringiensis Cry proteins expressed in insect-resistant food crops |
| Q84483275 | Can -omics inform a food safety assessment? |
| Q36665948 | Characterising microbial protein test substances and establishing their equivalence with plant-produced proteins for use in risk assessments of transgenic crops |
| Q50706607 | Characteristics and safety assessment of intractable proteins in genetically modified crops. |
| Q89078286 | Characterization and safety evaluation of HPPD W336, a modified 4-hydroxyphenylpyruvate dioxygenase protein, and the impact of its expression on plant metabolism in herbicide-tolerant MST-FGØ72-2 soybean |
| Q52600814 | Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs. |
| Q48012819 | Do whole-food animal feeding studies have any value in the safety assessment of GM crops? |
| Q46331274 | Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacks |
| Q90615867 | Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708 |
| Q34073409 | Evaluation of cytotoxic and antimicrobial effects of two Bt Cry proteins on a GMO safety perspective |
| Q47357489 | Food and Feed Safety of Genetically Engineered Food Crops |
| Q49795592 | Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soybean |
| Q53702749 | Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes. |
| Q36781388 | Food safety knowledge on the Bt mutant protein Cry8Ka5 employed in the development of coleopteran-resistant transgenic cotton plants. |
| Q42637634 | Functional classification of protein toxins as a basis for bioinformatic screening |
| Q48019497 | Improving insect control protein activity for GM crops: A case study demonstrating that increased target insect potency can be achieved without impacting mammalian safety |
| Q43583337 | Interpreting the biological relevance of bioinformatic analyses with T-DNA sequence for protein allergenicity |
| Q47822003 | In vitro and in vivo safety evaluation of Nephure™. |
| Q93012253 | Molecular characterization and safety assessment of biofortified provitamin A rice |
| Q47273694 | No treatment-related effects with aryloxyalkanoate dioxygenase-12 in three 28-day mouse toxicity studies |
| Q35534933 | Purification, characterization and safety assessment of the introduced cold shock protein B in DroughtGard maize |
| Q27311008 | Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria? |
| Q38886272 | Regulatory requirements for genotoxicity assessment of plant protection product active ingredients, impurities, and metabolites |
| Q44299648 | Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource |
| Q36729697 | Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats |
| Q43291628 | Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans |
| Q50278723 | Safety assessment of dicamba mono-oxygenases that confer dicamba tolerance to various crops |
| Q88679769 | Safety evaluation of genetically modified DAS-40278-9 maize in a subchronic rodent feeding study |
| Q37419947 | Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants |
| Q50089704 | Safety of Pseudomonas chlororaphis as a gene source for genetically modified crops |
| Q91341968 | Safety of the Bacillus thuringiensis-derived Cry1A.105 protein: Evidence that domain exchange preserves mode of action and safety |
| Q34127729 | Short-term evaluation in growing rats of diet containing Bacillus thuringiensis Cry1Ia12 entomotoxin: nutritional responses and some safety aspects. |
| Q36327788 | Stable plastid transformation for high-level recombinant protein expression: promises and challenges. |
| Q111741939 | Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial protein |
| Q30431092 | Suggested improvements for the allergenicity assessment of genetically modified plants used in foods |
| Q34476323 | The food and environmental safety of Bt crops. |
| Q42741182 | The impact of non- and genetically modified soybean diets in aorta wall remodeling |
| Q24273389 | The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations |
| Q26991445 | Toxicological evaluation of proteins introduced into food crops |
| Q37970024 | Toxicological studies on plant proteins: a review |
| Q28082531 | Transgenic maize event TC1507: Global status of food, feed, and environmental safety |
| Q47138372 | Which Plant Proteins Are Involved in Antiviral Defense? Review on In Vivo and In Vitro Activities of Selected Plant Proteins against Viruses. |
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