scholarly article | Q13442814 |
P50 | author | Cari Kitahara | Q91064348 |
Sonja Berndt | Q109521956 | ||
Andrew T Kunzmann | Q49362366 | ||
Helen G Coleman | Q56754234 | ||
P2093 | author name string | Wen-Yi Huang | |
Marie M Cantwell | |||
P2860 | cites work | Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme | Q57125217 |
Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States) | Q57616841 | ||
Fiber Intake and Incidence of Colorectal Cancer among 76,947 Women and 47,279 Men | Q57749721 | ||
Dietary fiber and distal colorectal adenoma in men | Q73701154 | ||
Fruit, vegetables, dietary fiber, and risk of colorectal cancer | Q73711822 | ||
Soluble and insoluble fiber influences on cancer development | Q74741175 | ||
Dietary fiber and colorectal cancer risk: the multiethnic cohort study | Q80448654 | ||
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies | Q26865432 | ||
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study | Q28203210 | ||
Does butyrate protect from colorectal cancer? | Q28295747 | ||
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence | Q33345519 | ||
Dietary factors in human colorectal cancer | Q33711850 | ||
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies | Q33932971 | ||
Colorectal-cancer incidence and mortality with screening flexible sigmoidoscopy | Q34276121 | ||
Dietary fiber and the risk of colorectal cancer and adenoma in women | Q34488379 | ||
Dietary fibre for the prevention of colorectal adenomas and carcinomas | Q34524327 | ||
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study | Q34626887 | ||
Association between dietary fiber and incident cases of colon polyps: the adventist health study | Q35715539 | ||
Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review | Q37925838 | ||
Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial | Q39558136 | ||
Adjustment for total energy intake in epidemiologic studies | Q41421234 | ||
Possible relationships between bowel cancer and dietary habits | Q41777591 | ||
Colorectal cancer-screening tests and associated health behaviors | Q43678454 | ||
Diet and colorectal adenoma in Japanese males and females | Q43863274 | ||
Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis | Q46887686 | ||
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. | Q52015897 | ||
Long-term risk of colorectal cancer after excision of rectosigmoid adenomas. | Q52423909 | ||
Simulation study of confounder-selection strategies. | Q52884423 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | ovarian cancer | Q172341 |
colorectal cancer | Q188874 | ||
colorectal carcinoma | Q25493920 | ||
P304 | page(s) | 881-890 | |
P577 | publication date | 2015-08-12 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial | |
P478 | volume | 102 |
Q37363636 | A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males. |
Q58588380 | Associations of Pre- and Postdiagnosis Diet Quality With Risk of Mortality Among Men and Women With Colorectal Cancer |
Q41186987 | Benefits of ellagic acid from grapes and pomegranates against colorectal cancer |
Q60932189 | Chemoprevention of Colorectal Cancer by Dietary Compounds |
Q87927169 | Colon Cancer: What We Eat |
Q61818262 | Colorectal Cancer and Nutrition |
Q100760609 | Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case-control study |
Q49805588 | Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis. |
Q58578582 | Dietary Fiber and Gastrointestinal Disease: an Evolving Story |
Q64889822 | Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis. |
Q38769639 | Dietary Inflammatory Index and Risk of Colorectal Adenoma Recurrence: A Pooled Analysis |
Q28077273 | Dietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic Drinks |
Q58098022 | Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis |
Q58759342 | Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis |
Q39033796 | Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas. |
Q36187667 | Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies |
Q93176757 | Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose-response meta-analysis of prospective studies |
Q58778968 | Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer |
Q57169105 | Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent |
Q61855516 | Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal and ovarian (PLCO) cohort |
Q89477374 | Fruits |
Q92914437 | Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies |
Q64067052 | How Important are Cereals and Cereal Products in the Average Polish Diet? |
Q90504134 | Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer |
Q92482391 | Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action |
Q40067501 | Intake of dietary fibre and lifetime non-steroidal anti-inflammatory drug (NSAID) use and the incidence of colorectal polyps in a population screened for colorectal cancer |
Q39802416 | Inverse associations of dietary fiber and menopausal hormone therapy with colorectal cancer risk in the Multiethnic Cohort Study |
Q64232436 | Nutraceutical Characteristics of Ancient x Borkh. Fruits Recovered across Siena in Tuscany |
Q90655311 | Predictors of colonic pathologies in active acromegaly: single tertiary center experience |
Q38718929 | Prevention and treatment of cancers by immune modulating nutrients. |
Q92912606 | The Association between Prebiotic Fiber Supplement Use and Colorectal Cancer Risk and Mortality in the Women's Health Initiative |
Q37535400 | The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative. |
Q49923462 | The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines |
Q36960938 | Vitamin D and colorectal cancer: molecular, epidemiological and clinical evidence. |
Q64096088 | [Formula: see text]-test: robust distance-based multivariate analysis of variance |
Search more.