scholarly article | Q13442814 |
P50 | author | Zeynep Sena Agim | Q59695544 |
Mitali A Tambe | Q64667671 | ||
Jason R Cannon | Q81199022 | ||
P2093 | author name string | Alison E Director-Myska | |
Jean-Christophe Rochet | |||
George P McCabe | |||
Kenneth W Turteltaub | |||
Amy M Griggs | |||
Vartika R Mishra | |||
P2860 | cites work | Projected number of people with Parkinson disease in the most populous nations, 2005 through 2030. | Q40273125 |
Genotoxicity of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): formation of 2-hydroxamino-PhIP, a directly acting genotoxic metabolite | Q42196053 | ||
Food-derived heterocyclic amines, 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole and related amines, as inhibitors of monoamine metabolism | Q42282052 | ||
Dietary intakes of fat and risk of Parkinson's disease | Q44460127 | ||
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage | Q46427420 | ||
Mechanisms of DJ-1 neuroprotection in a cellular model of Parkinson's disease | Q46709444 | ||
Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model | Q47852570 | ||
3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines as inhibitors of mitochondrial monoamine oxidases separated from human brain synaptosomes | Q49139251 | ||
Synthesis and decomposition of an ester derivative of the procarcinogen and promutagen, PhIP, 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine: unusual nitrenium ion chemistry | Q50071506 | ||
Dietary iron, animal fats, and risk of Parkinson's disease. | Q50884333 | ||
Effects of aging on cerebellar noradrenergic function and motor learning: nutritional interventions. | Q52171283 | ||
Parkinson's disease: the thalamic components of the limbic loop are severely impaired by alpha-synuclein immunopositive inclusion body pathology. | Q53350524 | ||
Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. | Q53418465 | ||
The LRRK2 G2019S mutation is associated with Parkinson disease and concomitant non-skin cancers. | Q53666273 | ||
Effects of heterocyclic amines in food on dopamine metabolism in nigro-striatal dopaminergic neurons | Q69921954 | ||
Identification of catechol-protein conjugates in neostriatal slices incubated with [3H]dopamine: impact of ascorbic acid and glutathione | Q72109104 | ||
The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans | Q77386018 | ||
Development and validation of a liquid chromatography-tandem mass spectrometry assay for the analysis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its metabolite 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine (N-OH-PhIP) in | Q84738101 | ||
Nutrition and cancer prevention | Q87431293 | ||
Minireview: New Roles for Peripheral Dopamine on Metabolic Control and Tumor Growth: Let’s Seek the Balance | Q22241667 | ||
Parkinson's Disease: Genetics and Pathogenesis | Q22242000 | ||
Elevated blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations in essential tremor | Q24656692 | ||
Alpha-synuclein blocks ER-Golgi traffic and Rab1 rescues neuron loss in Parkinson's models | Q24683059 | ||
Gene-environment interactions in Parkinson's disease: specific evidence in humans and mammalian models | Q26863375 | ||
Inhibition of human brain aromatic L-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines | Q28332078 | ||
Stages in the development of Parkinson's disease-related pathology | Q29615834 | ||
A highly reproducible rotenone model of Parkinson's disease | Q30490799 | ||
Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease | Q30573637 | ||
A comprehensive investigation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism in the mouse using a multivariate data analysis approach | Q31097755 | ||
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease | Q33625539 | ||
Neurotoxic in vivo models of Parkinson's disease recent advances. | Q33708283 | ||
Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. | Q33873495 | ||
Eat to live, not live to eat. | Q33921521 | ||
Blood harmane, blood lead, and severity of hand tremor: evidence of additive effects | Q34024964 | ||
The chemistry and biological activities of N-acetylcysteine | Q34341263 | ||
Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry | Q34349900 | ||
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries | Q34508570 | ||
Identification of the mutagens in cooked beef | Q34659787 | ||
Single-cell redox imaging demonstrates a distinctive response of dopaminergic neurons to oxidative insults | Q35102002 | ||
Whole blueberry powder modulates the growth and metastasis of MDA-MB-231 triple negative breast tumors in nude mice | Q35217821 | ||
The role of environmental exposures in neurodegeneration and neurodegenerative diseases | Q35551001 | ||
The role of calcium and mitochondrial oxidant stress in the loss of substantia nigra pars compacta dopaminergic neurons in Parkinson's disease | Q35628604 | ||
Habitual intake of dietary flavonoids and risk of Parkinson disease | Q35872348 | ||
Expression of human E46K-mutated α-synuclein in BAC-transgenic rats replicates early-stage Parkinson's disease features and enhances vulnerability to mitochondrial impairment. | Q36553302 | ||
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms | Q37418038 | ||
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods | Q37429328 | ||
Elevated blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations in Parkinson's disease | Q37559961 | ||
Glutamatergic medications for the treatment of drug and behavioral addictions | Q37871133 | ||
Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review | Q38122431 | ||
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). | Q38477507 | ||
Isolation and characterization of new mutagens from fried ground beef | Q38479983 | ||
P433 | issue | 1 | |
P921 | main subject | dopamine | Q170304 |
P304 | page(s) | 179-189 | |
P577 | publication date | 2014-04-09 | |
P1433 | published in | Toxicological Sciences | Q2446966 |
P1476 | title | 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitro | |
P478 | volume | 140 |
Q49602475 | Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure |
Q34389874 | Analysis of Statistical Methods Currently used in Toxicology Journals. |
Q28085390 | Dietary factors in the etiology of Parkinson's disease |
Q46274831 | Harmane-induced selective dopaminergic neurotoxicity in C. elegans |
Q38658733 | Health effects of carbon-containing particulate matter: focus on sources and recent research program results |
Q40506281 | Identification and characterization of antibacterial compound(s) of cockroaches (Periplaneta americana). |
Q41535306 | In vitro exposure of simulated meat-cooking fumes to assess adverse biological effects. |
Q90342160 | Neuromelanin Modulates Heterocyclic Aromatic Amine-Induced Dopaminergic Neurotoxicity |
Q90312509 | PhIP exposure in rodents produces neuropathology potentially relevant to Alzheimer's disease |
Q50167571 | Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons. |
Search more.