Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

scientific article

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF904456R
P698PubMed publication ID20359226

P50authorChibuike C. UdenigweQ43780295
P2093author name stringRotimi E Aluko
Trisha L Pownall
P433issue8
P407language of work or nameEnglishQ1860
P921main subjectPisum sativumQ25237
P304page(s)4712-4718
P577publication date2010-04-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleAmino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions
P478volume58