| scholarly article | Q13442814 |
| P356 | DOI | 10.4103/0975-3583.64436 |
| P953 | full work available at URL | https://europepmc.org/articles/pmc2945206?pdf=render |
| https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20877688/?tool=EBI | ||
| https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20877688/pdf/?tool=EBI | ||
| https://europepmc.org/articles/PMC2945206 | ||
| https://europepmc.org/articles/PMC2945206?pdf=render | ||
| P932 | PMC publication ID | 2945206 |
| P698 | PubMed publication ID | 20877688 |
| P5875 | ResearchGate publication ID | 46579781 |
| P2093 | author name string | Ram K. Mathur | |
| P2860 | cites work | Diet induced thermogenesis | Q24803136 |
| Thermogenesis induced by intravenous infusion of hypertonic solutions in the rat | Q28348810 | ||
| Thermogenesis induced by osmotic stimulation of the intestines in the rat | Q28361767 | ||
| The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years | Q30577414 | ||
| Human medullary responses to cooling and rewarming the skin: a functional MRI study | Q31029536 | ||
| Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults. The Bogalusa Heart Study | Q34470547 | ||
| Wine, alcohol, platelets, and the French paradox for coronary heart disease | Q34538674 | ||
| Impaired glucose tolerance and cardiovascular disease: the possible role of post-prandial hyperglycemia | Q35766790 | ||
| Glycemic index, postprandial glycemia and cardiovascular disease | Q36009516 | ||
| Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases | Q36079020 | ||
| Can dietary changes reduce blood pressure in the long term? | Q36094098 | ||
| Contribution of thermal and nonthermal factors to the regulation of body temperature in humans | Q36367275 | ||
| Increased atherosclerosis in streptozotocin-induced diabetic mice | Q37353969 | ||
| Diabetes and diabetes-associated lipid abnormalities have distinct effects on initiation and progression of atherosclerotic lesions | Q37486465 | ||
| Stimulatory effect of glucose on macrophage lipoprotein lipase expression and production | Q38338991 | ||
| Hyperglycaemia is associated with all-cause and cardiovascular mortality in the Hoorn population: the Hoorn Study | Q39518005 | ||
| Vago-sympathoadrenal reflex in thermogenesis induced by osmotic stimulation of the intestines in the rat. | Q40584489 | ||
| Upregulation of macrophage lipoprotein lipase in patients with type 2 diabetes: role of peripheral factors | Q42489799 | ||
| Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals. | Q45036704 | ||
| Deoxycorticosterone acetate salt hypertension in apolipoprotein E-/- mice results in accelerated atherosclerosis: the role of angiotensin II. | Q46833883 | ||
| High sodium intake increases vascular superoxide formation and promotes atherosclerosis in apolipoprotein E-deficient mice | Q46887639 | ||
| Metabolic responses to high-fat or low-fat meals and association with sympathetic nervous system activity in healthy young men. | Q47660314 | ||
| Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes | Q47775286 | ||
| Cigarette smoking as a risk factor for stroke. The Framingham Study | Q48110977 | ||
| Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount. | Q55062584 | ||
| Thermogenesis induced by nutrient administration in man | Q70497985 | ||
| Energy and nutrient intakes of Okinawan centenarians | Q71673658 | ||
| Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids | Q72274464 | ||
| Toxicological evaluation of an electrically heated cigarette. Part 2: Chemical composition of mainstream smoke | Q73945227 | ||
| Water, other fluids, and fatal coronary heart disease: the Adventist Health Study | Q78014557 | ||
| The association of smoking and subclinical atherosclerosis in Type 2 diabetes: modification by duration of diabetes | Q81162877 | ||
| The role of hyperosmolal food in the development of atherosclerosis | Q81195274 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | atherosclerosis | Q12252367 |
| cigarette smoking | Q67433631 | ||
| P304 | page(s) | 64-68 | |
| P577 | publication date | 2010-04-01 | |
| P1433 | published in | Journal of Cardiovascular Disease Research | Q15817659 |
| P1476 | title | Role of diabetes, hypertension, and cigarette smoking on atherosclerosis | |
| P478 | volume | 1 |
| Q36122935 | Do circulating blood cell types correlate with modifiable risk factors and outcomes in patients with acute coronary syndrome (ACS)? |
| Q94469368 | Global and regional prevalence, burden, and risk factors for carotid atherosclerosis: a systematic review, meta-analysis, and modelling study |
| Q52638725 | In-hospital outcomes comparison of transfemoral vs transapical transcatheter aortic valve replacement in propensity-matched cohorts with severe aortic stenosis. |
| Q38042459 | Potential blood biomarkers for stroke |
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