scholarly article | Q13442814 |
P50 | author | Yikyung Park | Q30362058 |
Neal D Freedman | Q90729162 | ||
Carrie R Daniel | Q92091278 | ||
Marc J Gunter | Q99408783 | ||
Barry I. Graubard | Q100467671 | ||
Albert R Hollenbeck | Q114429819 | ||
P2093 | author name string | Rashmi Sinha | |
Amanda J Cross | |||
Jennifer W Wu | |||
P2860 | cites work | A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association | Q24626264 |
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats | Q28207260 | ||
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance | Q33693371 | ||
Colorectal carcinomas with microsatellite instability display a different pattern of target gene mutations according to large bowel site of origin | Q33729779 | ||
Coffee consumption and risk of cancers: a meta-analysis of cohort studies | Q33846685 | ||
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies | Q33888829 | ||
Occupational physical activity and risk for cancer of the colon and rectum in Sweden among men and women by anatomic subsite | Q33984246 | ||
Site-specific risk factors for colorectal cancer in a Korean population | Q33996961 | ||
Caffeine exposure and the risk of Parkinson's disease: a systematic review and meta-analysis of observational studies | Q34021380 | ||
The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. | Q34072317 | ||
The complexity of coffee | Q74175482 | ||
Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men | Q74818070 | ||
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study | Q77355366 | ||
Coffee consumption and risk of colorectal cancer | Q84462310 | ||
Epidemiologic evidence on coffee and cancer | Q34107815 | ||
Smoking and colorectal cancer: a meta-analysis | Q34602042 | ||
Cigarette smoking and colorectal cancer incidence and mortality: systematic review and meta-analysis | Q34603079 | ||
Metabolic fate of polyphenols in the human superorganism | Q34714651 | ||
Coffee consumption and the risk of cancer: an overview | Q34844901 | ||
Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study | Q35031408 | ||
Tea and cancer prevention: epidemiological studies | Q35068711 | ||
Coffee consumption and risk of colorectal cancer in a population based prospective cohort of Swedish women | Q35364165 | ||
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer | Q35874191 | ||
Polyphenols: antioxidants and beyond | Q36004012 | ||
Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study | Q36114265 | ||
Modification of N-acetyltransferases and glutathione S-transferases by coffee components: possible relevance for cancer risk | Q36363176 | ||
Coffee, ADORA2A, and CYP1A2: the caffeine connection in Parkinson's disease. | Q36567463 | ||
Colorectal cancer, one entity or three | Q37114479 | ||
Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators | Q37352636 | ||
Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort studies. | Q37360043 | ||
Methylxanthines and Human Health: Epidemiological and Experimental Evidence | Q37791062 | ||
Green tea and cancer prevention | Q37798221 | ||
Chemoprevention of hepatocellular carcinoma in chronic hepatitis C. | Q37831200 | ||
Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study | Q39868237 | ||
The effects of coffee on conjugation reactions in human colon carcinoma cells. | Q40463329 | ||
Long-term effect of aspirin on colorectal cancer incidence and mortality: 20-year follow-up of five randomised trials | Q42849516 | ||
Coffee consumption and risk of colorectal cancer: a meta-analysis of case-control studies | Q42948694 | ||
Biochemical properties of two cinnamoyl esterases purified from a Lactobacillus johnsonii strain isolated from stool samples of diabetes-resistant rats | Q43072007 | ||
Long-term sedentary work and the risk of subsite-specific colorectal cancer. | Q43577011 | ||
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid | Q43644898 | ||
Cancer: Subsite differences in colorectal cancer--anything new? | Q44529685 | ||
Potential chemoprotective effects of the coffee components kahweol and cafestol palmitates via modification of hepatic N-acetyltransferase and glutathione S-transferase activities | Q45092973 | ||
Effect of roasting on the formation of chlorogenic acid lactones in coffee | Q45289014 | ||
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study | Q46315907 | ||
Characterization of rectal, proximal and distal colon cancers based on clinicopathological, molecular and protein profiles | Q46335149 | ||
Meat, meat cooking methods and preservation, and risk for colorectal adenoma | Q46685745 | ||
Effects of coffee and its chemopreventive components kahweol and cafestol on cytochrome P450 and sulfotransferase in rat liver | Q46913884 | ||
Chlorogenic acids from green coffee extract are highly bioavailable in humans. | Q50612184 | ||
Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women. | Q50688106 | ||
Consumption of black tea and cancer risk: a prospective cohort study. | Q51046831 | ||
Fluid intake and colorectal cancer risk in the Netherlands Cohort Study. | Q51573738 | ||
Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies. | Q51654138 | ||
Long-term tobacco smoking and colorectal cancer in a prospective cohort study | Q57697512 | ||
Colorectal cancers show distinct mutation spectra in members of the canonical WNT signaling pathway according to their anatomical location and type of genetic instability | Q60697063 | ||
Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women | Q61197803 | ||
Coffee consumption and the risk of colorectal cancer: A prospective cohort study in Japan | Q61197853 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | tea | Q6097 |
coffee | Q8486 | ||
colorectal cancer | Q188874 | ||
colorectal carcinoma | Q25493920 | ||
P304 | page(s) | 374-381 | |
P577 | publication date | 2012-06-13 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study | |
P478 | volume | 96 |
Q33913951 | An inverse association between tea consumption and colorectal cancer risk |
Q40266558 | Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study. |
Q37745807 | Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies |
Q35815652 | Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers |
Q37319890 | Associations of tea and coffee consumption with prostate cancer risk |
Q89910578 | Caffeine and its main targets of colorectal cancer |
Q64057804 | Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies |
Q36894094 | Coffee Consumption and the Incidence of Colorectal Cancer in Women |
Q39526982 | Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle Factors |
Q37282042 | Coffee and cancer risk: A meta-analysis of prospective observational studies |
Q37008014 | Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population |
Q46004843 | Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study. |
Q47195821 | Coffee consumption and disease correlations |
Q28387946 | Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study |
Q34112438 | Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort Study |
Q38829412 | Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies. |
Q33953155 | Coffee induces autophagy in vivo |
Q41698251 | Coffee intake and the risk of colorectal adenoma: The colorectal adenoma study in Tokyo. |
Q87927169 | Colon Cancer: What We Eat |
Q28542683 | Comprehensive suppression of all apoptosis-induced proliferation pathways as a proposed approach to colorectal cancer prevention and therapy |
Q89175048 | Development and initial psychometric validation of the Brief-Caffeine Expectancy Questionnaire (B-CaffEQ) |
Q35840665 | Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort |
Q36819611 | Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study |
Q34096850 | Fecal metabolomics: assay performance and association with colorectal cancer |
Q38838289 | Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project |
Q32177984 | Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control study |
Q36041653 | In-depth analysis of the critical genes and pathways in colorectal cancer |
Q35227879 | Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians |
Q35945712 | Patients' perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe?--a patient survey |
Q38718929 | Prevention and treatment of cancers by immune modulating nutrients. |
Q37185785 | Prospective study of the relationship between coffee and tea with colorectal cancer risk: the PLCO Cancer Screening Trial |
Q35537836 | Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer |
Q35151652 | Sweetened beverages, coffee, and tea and depression risk among older US adults |
Q35122478 | Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies |
Q37697238 | Tea, coffee, and milk consumption and colorectal cancer risk |
Q89159612 | The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease |
Q60957173 | The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro |
Q64880341 | [Epidemiological, nutritional and anatomopathological features of patients with colorectal cancer in the greater Casablanca region]. |
Search more.