scholarly article | Q13442814 |
review article | Q7318358 |
P2093 | author name string | Rippey SR | |
P2860 | cites work | Seasonal effects on accumulation of microbial indicator organisms by Mercenaria mercenaria. | Q35952265 |
Inactivation of Norwalk virus in drinking water by chlorine | Q36660752 | ||
Vibrio vulnificus--a new monster of the deep? | Q39653362 | ||
Virulent strains of Vibrio vulnificus isolated from estuaries of the United States West Coast | Q39925060 | ||
Disease caused by a marine Vibrio. Clinical characteristics and epidemiology | Q43015559 | ||
Clinical and ecological characteristics of Vibrio vulnificus in the northeastern United States. | Q51218175 | ||
The raw oyster consumer--a risk taker? Use of the Behavioral Risk Factor Surveillance System | Q67856950 | ||
A case of cholera in Texas, 1973 | Q68868393 | ||
Persistence of cholera in the United States | Q71816936 | ||
[Hepatitis epidemic transmitted by oysters] | Q74052978 | ||
Public health significance of paralytic shellfish poison | Q79078111 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | infectious diseases | Q788926 |
P304 | page(s) | 419-425 | |
P577 | publication date | 1994-10-01 | |
P1433 | published in | Clinical Microbiology Reviews | Q5133777 |
P1476 | title | Infectious diseases associated with molluscan shellfish consumption | |
P478 | volume | 7 |
Q77311758 | A comparison of strategies for the detection and recovery of Vibrio vulnificus from marine samples of the western Mediterranean coast |
Q33985883 | A method to detect low levels of enteric viruses in contaminated oysters |
Q33986688 | A selective medium and a specific probe for detection of Vibrio vulnificus. |
Q61700316 | Acute gastroenteritis in Hong Kong: a population-based telephone survey |
Q47592996 | An overview of 20 years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain. |
Q52598099 | Applied technique for increasing calicivirus detection in shellfish extracts. |
Q41811178 | Artificial neural network prediction of viruses in shellfish |
Q45369471 | Assessment of the roles of copepod Apocyclops royi and bivalve mollusk Meretrix lusoria in white spot syndrome virus transmission |
Q33825809 | Bacterial and viral pathogens in live oysters: 2007 United States market survey |
Q89771120 | Bacterial metagenome analysis of Mytilus galloprovincialis collected from Istanbul and Izmir coastal stations of Turkey |
Q50724141 | Bactericidal effects of wine on Vibrio parahaemolyticus in oysters. |
Q37201412 | Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011-2013: impact of inland pollution sources |
Q91654271 | Bayesian risk assessment model of human cryptosporidiosis cases following consumption of raw Eastern oysters (Crassostrea virginica) contaminated with Cryptosporidium oocysts in the Hillsborough River system in Prince Edward Island, Canada |
Q56449949 | Biological invaders are threats to human health: an overview |
Q53128689 | Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington. |
Q34992601 | Chlorination of indicator bacteria and viruses in primary sewage effluent |
Q43359926 | Chlorophyll a might structure a community of potentially pathogenic culturable Vibrionaceae. Insights from a one-year study of water and mussels surveyed on the French Atlantic coast. |
Q35901377 | Coliform risk assessment through use of the clam Anomalocardia brasiliana as animal sentinel for shellfish harvesting areas in Brazil's northeast |
Q47787989 | Comparison of bioaccumulation and elimination of Escherichia coli and male-specific bacteriophages by ascidians and bivalves. |
Q33828326 | Contamination of water resources by pathogenic bacteria |
Q30353236 | Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes |
Q33901344 | Detection of norwalk-like virus in shellfish implicated in illness. |
Q50104508 | Detection of pathogenic bacteria in shellfish using multiplex PCR followed by CovaLink NH microwell plate sandwich hybridization. |
Q35187705 | Detection of small round structured viruses in shellfish by reverse transcription-PCR |
Q33867047 | Differential expression of Vibrio vulnificus capsular polysaccharide |
Q43317761 | Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters |
Q35189008 | Distribution of Vibrio vulnificus in the Chesapeake Bay. |
Q30358348 | Distribution of virulent and pandemic strains of Vibrio parahaemolyticus in three molluscan shellfish species (Meretrix meretrix, Perna viridis, and Anadara granosa) and their association with foodborne disease in southern Thailand. |
Q54494732 | Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica). |
Q54549698 | Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae 01 and Vibrio parahaemolyticus. |
Q34058872 | Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first Scandinavian report |
Q38114398 | Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective. |
Q33743079 | Environmental transmission of human noroviruses in shellfish waters. |
Q33986840 | Evaluation of F-specific RNA bacteriophage as a candidate human enteric virus indicator for bivalve molluscan shellfish |
Q44701657 | Evaluation of alkaline phosphatase- and digoxigenin-labelled probes for detection of the thermolabile hemolysin (tlh) gene of Vibrio parahaemolyticus |
Q33988853 | Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters |
Q39785843 | Faecal coliforms in bivalve harvesting areas of the Alvor lagoon (southern Portugal): influence of seasonal variability and urban development |
Q51653610 | Filter-feeding bivalves can remove avian influenza viruses from water and reduce infectivity. |
Q41316390 | First European case of gastroenteritis and bacteremia due to Vibrio hollisae |
Q39109148 | Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy). |
Q34028089 | Foodborne infections vectored by molluscan shellfish |
Q53143688 | Growth and survival of Vibrio parahaemolyticus in postharvest American oysters. |
Q38989911 | Heavy-metal and microbial depuration of the clam Ruditapes decussatus and its effect on bivalve behavior and physiology |
Q45728749 | Hepatitis A virus detection in oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by reverse transcription-polymerase chain reaction |
Q37636052 | High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention |
Q45326422 | High prevalence of betanodavirus barfin flounder nervous necrosis virus as well as red-spotted grouper nervous necrosis virus genotype in shellfish. |
Q36303312 | Human protozoan parasites in molluscan shellfish |
Q36820551 | Human waterborne trematode and protozoan infections |
Q33552913 | Identification of a group 1-like capsular polysaccharide operon for Vibrio vulnificus. |
Q40808142 | Improved method for the recovery of hepatitis A virus from oysters |
Q35761569 | Infections related to the ingestion of seafood. Part II: parasitic infections and food safety |
Q33961683 | Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective |
Q39560351 | Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica). |
Q50062022 | Microbiological quality of sushi from sushi bars and retailers. |
Q44460113 | Molecular analysis of bacterial microbiota associated with oysters (Crassostrea gigas and Crassostrea corteziensis) in different growth phases at two cultivation sites. |
Q40409067 | Molecular surveillance of enterovirus and norwalk-like virus in oysters relocated to a municipal-sewage-impacted gulf estuary |
Q45905930 | Multi-site analysis reveals widespread antibiotic resistance in the marine pathogen Vibrio vulnificus. |
Q38941677 | Multiple approaches to assess the safety of artisanal marine food in a tropical estuary. |
Q50781161 | Multiplex PCR detection of clinical and environmental strains of Vibrio vulnificus in shellfish. |
Q39895008 | New target tissue for food-borne virus detection in oysters |
Q48132851 | Norovirus contamination found in oysters worldwide |
Q47647026 | Norovirus contamination in different shellfish species harvested in the same production areas. |
Q53126566 | Occurrence of Proteus mirabilis associated with two species of venezuelan oysters. |
Q50124787 | Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from Adriatic Sea, Italy |
Q44223482 | Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors. |
Q64378686 | Occurrence of human enteric viruses in commercial mussels at retail level in three European countries |
Q33983978 | Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, and human-associated wastewaters. |
Q43353284 | Occurrence of pathogenic vibrios in coastal areas of France |
Q74515541 | Occurrence of potential bacterial pathogens in coastal areas of the Adriatic Sea |
Q46859293 | Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina |
Q48830311 | Passage of a Coccidial Parasite (Eimeria acervulina) through the Eastern Oyster (Crassostrea virginica) |
Q50070573 | Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil |
Q38613027 | Persistence of MS-2 Bacteriophage Within Eastern Oysters |
Q48502443 | Phylogeny of Vibrio vulnificus from the Analysis of the Core-Genome: Implications for Intra-Species Taxonomy |
Q35753948 | Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site. |
Q36504492 | Presence of Salmonella spp. and Campylobacter spp. in shellfish |
Q50041479 | Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants |
Q33815379 | Quantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons |
Q51149512 | Quantitative assessment of viable Cryptosporidium parvum load in commercial oysters (Crassostrea virginica) in the Chesapeake Bay. |
Q36119547 | Rapid proliferation of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae during freshwater flash floods in French Mediterranean coastal lagoons |
Q39284133 | Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets |
Q41875496 | Recovery, bioaccumulation, and inactivation of human waterborne pathogens by the Chesapeake Bay nonnative oyster, Crassostrea ariakensis |
Q54327719 | Role of water fleas (Daphnia magna) in the accumulation of avian influenza viruses from the surrounding water. |
Q42280553 | Rotavirus Occurrence in Shellfish with Low Levels of E. coli |
Q33767325 | Salmonella and Shigella species. |
Q46339264 | Salmonella spp., Vibrio spp., Clostridium perfringens, and Plesiomonas shigelloides in marine and freshwater invertebrates from coastal California ecosystems |
Q34795974 | Seasonal occurrence of vibrios in water and shellfish obtained from the Great Kwa River estuary, Calabar, Nigeria |
Q30350997 | Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India |
Q39485662 | Selective accumulation may account for shellfish-associated viral illness |
Q41457708 | Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust |
Q34327952 | Shellfish-borne viral outbreaks: a systematic review |
Q30406535 | Single-Stranded DNA Aptamers against Pathogens and Toxins: Identification and Biosensing Applications |
Q39265823 | Snapshot of Vibrio parahaemolyticus densities in open and closed shellfish beds in Coastal South Carolina and Mississippi |
Q64915313 | Snapshot of environmental condition in different tropical estuarine systems by using S. cucullata (an edible oyster) as bio-indicator. |
Q33799193 | Spatio-temporal variability of trace elements fingerprints in cockle (Cerastoderma edule) shells and its relevance for tracing geographic origin |
Q33337428 | State transitions of Vibrio parahaemolyticus VBNC cells evaluated by flow cytometry |
Q48134638 | Study of the occurrence of Vibrio vulnificus in oysters in India by polymerase chain reaction (PCR) and heterogeneity among V. vulnificus by randomly amplified polymorphic DNA PCR and gyrB sequence analysis |
Q41300594 | Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast. |
Q36911220 | Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks |
Q33990473 | TaqMan PCR for detection of Vibrio cholerae O1, O139, non-O1, and non-O139 in pure cultures, raw oysters, and synthetic seawater |
Q35660043 | Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China |
Q45037343 | The Use of Filter-feeders to Manage Disease in a Changing World. |
Q42705239 | The ability of algal organic matter and surface runoff to promote the abundance of pathogenic and non-pathogenic strains of Vibrio parahaemolyticus in Long Island Sound, USA. |
Q38231927 | The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters. |
Q34102810 | The role of seafood in bacterial foodborne diseases |
Q42176323 | Toxigenic Vibrio cholerae identified in estuaries of Tanzania using PCR techniques |
Q37502405 | Trace element fingerprinting of cockle (Cerastoderma edule) shells can reveal harvesting location in adjacent areas. |
Q54395600 | Use of FRNA bacteriophages to indicate the risk of norovirus contamination in Irish oysters. |
Q82598562 | Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) |
Q44105869 | Vibrio vulnificus - new insights into a deadly opportunistic pathogen |
Q39751584 | Virus-contaminated oysters: a three-month monitoring of oysters imported to Switzerland |
Q33914326 | Viruses and bivalve shellfish |
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