| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1753-4887.2001.TB06967.X |
| P698 | PubMed publication ID | 11766908 |
| P2093 | author name string | S Kim | |
| B M Popkin | |||
| S Horton | |||
| A Mahal | |||
| J Shuigao | |||
| P433 | issue | 12 | |
| P921 | main subject | People's Republic of China | Q148 |
| India | Q668 | ||
| P304 | page(s) | 379-390 | |
| P577 | publication date | 2001-12-01 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition | |
| P478 | volume | 59 |
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