| P50 | author | Jean-Michel Oppert | Q63000277 |
| P2093 | author name string | Chantal Simon | |
| | Basile Chaix | |
| | Hélène Charreire | |
| | Christiane Weber | |
| | Romain Casey | |
| | Dominique Badariotti | |
| | Arnaud Banos | |
| | Paul Salze | |
| P2860 | cites work | Measuring the food environment using geographical information systems: a methodological review | Q37735394 |
| | US secondary schools and food outlets | Q39814152 |
| | Neighbourhoods in eco-epidemiologic research: delimiting personal exposure areas. A response to Riva, Gauvin, Apparicio and Brodeur | Q39897465 |
| | Measuring and mapping disparities in access to fresh fruits and vegetables in Montréal. | Q44403576 |
| | Inequality in the built environment underlies key health disparities in physical activity and obesity | Q50117110 |
| | Neighborhood deprivation and access to fast-food retailing: a national study | Q50162636 |
| | Comparing GIS-based methods of measuring spatial accessibility to health services. | Q51945453 |
| | Availability of recreational resources and physical activity in adults. | Q53901420 |
| | An enhanced two-step floating catchment area (E2SFCA) method for measuring spatial accessibility to primary care physicians | Q59898370 |
| | Non-residential neighborhood exposures suppress neighborhood effects on self-rated health | Q80574329 |
| | AN INVERSE DISTANCE VARIATION FOR CERTAIN SOCIAL INFLUENCES | Q80868964 |
| | Spatial accessibility of primary care: concepts, methods and challenges | Q24806366 |
| | Are fast food restaurants an environmental risk factor for obesity? | Q25257365 |
| | Field validation of listings of food stores and commercial physical activity establishments from secondary data | Q33383639 |
| | Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK. | Q33511879 |
| | The foodscape: classification and field validation of secondary data sources | Q33537631 |
| | Social inequalities in food exposure around schools in an urban area. | Q33600653 |
| | Using experienced activity spaces to measure foodscape exposure. | Q33644051 |
| | Measuring the built environment for physical activity: state of the science | Q33748329 |
| | An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study. | Q34043723 |
| | Measuring geographical accessibility: a review of current approaches and problems in the use of population potentials | Q34911489 |
| | Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count? | Q35069344 |
| | Comparing alternative approaches to measuring the geographical accessibility of urban health services: Distance types and aggregation-error issues | Q36492267 |
| | Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment | Q36725059 |
| | Establishing the soundness of administrative spatial units for operationalising the active living potential of residential environments: an exemplar for designing optimal zones | Q36871344 |
| | Potential environmental determinants of physical activity in adults: a systematic review. | Q36918201 |
| | Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis | Q36983604 |
| | The built environment and health: introducing individual space-time behavior | Q37249079 |
| | Measuring the food environment: state of the science | Q37278028 |
| | Geographic life environments and coronary heart disease: a literature review, theoretical contributions, methodological updates, and a research agenda | Q37586401 |
| P4510 | describes a project that uses | ArcGIS | Q513297 |
| P921 | main subject | regional scale | Q124101944 |
| P304 | page(s) | 2 | |
| P577 | publication date | 2011-01-10 | |
| P1433 | published in | International Journal of Health Geographics | Q15752546 |
| P1476 | title | Estimating spatial accessibility to facilities on the regional scale: an extended commuting-based interaction potential model | |
| P478 | volume | 10 | |