Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans

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Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4162/NRP.2014.8.6.688
P932PMC publication ID4252529
P698PubMed publication ID25489409
P5875ResearchGate publication ID269413725

P2093author name stringYoung-Nam Kim
Youn-Ok Cho
P2860cites workAssociation of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health StudyQ33592321
Vitamin B-6: a status reportQ34262523
Dietary intake of vitamin B-6, plasma pyridoxal 5'-phosphate, and homocysteine in Puerto Rican adults.Q34340964
Vitamin B6 is associated with depressive symptomatology in Massachusetts eldersQ34598067
Study on the obesity and nutrition status of housewives in Seoul and Kyunggi areaQ34902293
Comparison of the dietary intake and clinical characteristics of obese and normal weight adultsQ35233733
Plasma pyridoxal-5-phosphate is inversely associated with systemic markers of inflammation in a population of U.S. adultsQ36030190
Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in ChinaQ36456267
Vitamin B6 and colorectal cancer: current evidence and future directionsQ36637678
Vitamin B6 status, deficiency and its consequences--an overview.Q36721187
Plasma content of B6 vitamers and its relationship to hepatic vitamin B6 metabolismQ37027395
Vitamin B6 metabolism and diabetesQ40626562
Bioavailability of vitamin B-6.Q41343917
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.Q41787143
Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in JapanQ43259306
Influence of age and sex on vitamin B-6 vitamer distribution and on vitamin B-6 metabolizing enzymes in Wistar ratsQ48779258
Vitamin B-6 status of women with a constant intake of vitamin B-6 changes with three levels of dietary protein.Q51026244
Low vitamin B6, and not plasma homocysteine concentration, as risk factor for abdominal aortic aneurysm: a retrospective case-control study.Q51474120
Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources.Q51923926
Availability of vitamin B6 and pantothenate in an average American diet in manQ70856750
The influence of protein intake on vitamin B-6 metabolism differs in young and elderly humansQ72137077
Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6Q73933544
Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowanceQ73953887
Availability of vitamin B6 from different food sourcesQ77896932
Low pyridoxal 5'-phosphate is associated with increased risk of coronary artery diseaseQ79256266
Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004Q81247681
P275copyright licenseCreative Commons Attribution-NonCommercial 3.0 UnportedQ18810331
P6216copyright statuscopyrightedQ50423863
P433issue6
P921main subjectpyridoxineQ423746
vitamin BQ183206
vitamin B6Q205130
P304page(s)688-694
P577publication date2014-11-05
P1433published inNutrition research and practiceQ26853867
P1476titleEvaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans
P478volume8

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cites work (P2860)
Q35003777Evaluation of riboflavin intakes and status of 20-64-year-old adults in South Korea
Q93079388Prevalent Low Thiamine Status Among Adults Living in Seoul Metropolitan Area (South Korea)
Q55090526Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification.

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