Effect of heavy metals and phenol on bacterial decolourisation and COD reduction of sucrose-aspartic acid Maillard product

scientific article

Effect of heavy metals and phenol on bacterial decolourisation and COD reduction of sucrose-aspartic acid Maillard product is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S1001-0742(12)60016-3
P698PubMed publication ID23586312
P5875ResearchGate publication ID236182944

P2093author name stringSangeeta Yadav
Ram Chandra
P2860cites workEvaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroidesQ36370856
Decolourisation and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp.Q43329637
Enhanced production of ligninolytic enzymes and decolorization of molasses distillery wastewater by fungi under solid state fermentationQ43342281
Phytoextraction of trace elements and physiological changes in Indian mustard plants (Brassica nigra L.) grown in post methanated distillery effluent (PMDE) irrigated soilQ43360094
Combined effect of heavy metals and polycyclic aromatic hydrocarbons on urease activity in soilQ46889819
Effect of distillery sludge on seed germination and growth parameters of green gram (Phaseolus mungo L.).Q50669777
Toxicological evaluation of chemical mixtures.Q52041372
Effect of heavy metals on the biodegradation of dibenzofuran in liquid mediumQ59152441
P433issue1
P304page(s)172-180
P577publication date2013-01-01
P1433published inJournal of Environmental SciencesQ15816454
P1476titleEffect of heavy metals and phenol on bacterial decolourisation and COD reduction of sucrose-aspartic acid Maillard product
P478volume25