| P50 | author | Ruben Coronel | Q38643388 |
| | Arie O. Verkerk | Q51747160 |
| | Hester den Ruijter | Q57294289 |
| P2860 | cites work | A simple method for the isolation and purification of total lipides from animal tissues | Q25939009 |
| | Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico | Q28143207 |
| | Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 |
| | Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh | Q74247573 |
| | Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits | Q81073271 |
| | Effects of polyunsaturated fatty acids on cardiac voltage-activated K(+) currents in adult ferret cardiomyocytes | Q95385176 |
| | Effects of dietary omega-3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies | Q33784422 |
| | Gramicidin channels in phospholipid bilayers with unsaturated acyl chains | Q33907370 |
| | Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. | Q33958979 |
| | Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes | Q34401274 |
| | Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 |
| | Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial | Q34537916 |
| | Docosahexaenoic acid: membrane properties of a unique fatty acid | Q34542831 |
| | Pro- and antiarrhythmic properties of a diet rich in fish oil. | Q34549996 |
| | Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis | Q34578231 |
| | Single point mutations affect fatty acid block of human myocardial sodium channel alpha subunit Na+ channels | Q34756665 |
| | Cardiovascular benefits of omega-3 fatty acids | Q36595843 |
| | Membrane fatty acid transporters as regulators of lipid metabolism: implications for metabolic disease | Q37677929 |
| | Spring constants for channel-induced lipid bilayer deformations. Estimates using gramicidin channels | Q40137841 |
| | Interactions of n-3 fatty acids with ion channels in excitable tissues | Q44152928 |
| | Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation | Q45048836 |
| | The electrical and mechanical response of adult guinea pig and rat ventricular myocytes to omega3 polyunsaturated fatty acids | Q46610835 |
| | Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. | Q46808218 |
| | Dietary fish oil reduces the incidence of triggered arrhythmias in pig ventricular myocytes | Q46936875 |
| | Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia. | Q51680204 |
| | Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs | Q60304295 |
| | Dietary fish oil reduces pacemaker current and heart rate in rabbit | Q63871542 |
| | Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes | Q63871545 |
| | Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials | Q63871546 |
| | Fast HPLC determination of serum free fatty acids in the picomole range | Q70692436 |
| P921 | main subject | fish | Q152 |
| | fatty acid | Q61476 |
| | fish oil | Q1786125 |
| P304 | page(s) | 149 | |
| P577 | publication date | 2010-11-22 | |
| P1433 | published in | Frontiers in Physiology | Q2434141 |
| P1476 | title | Incorporated fish oil fatty acids prevent action potential shortening induced by circulating fish oil fatty acids | |
| P478 | volume | 1 | |