| scholarly article | Q13442814 |
| P819 | ADS bibcode | 2007PNAS..10419808B |
| P356 | DOI | 10.1073/PNAS.0707393104 |
| P932 | PMC publication ID | 2148380 |
| P698 | PubMed publication ID | 18077412 |
| P5875 | ResearchGate publication ID | 5771985 |
| P50 | author | Lyndon Emsley | Q21970614 |
| Bénédicte Elena-Herrmann | Q42716783 | ||
| Marc-Emmanuel Dumas | Q48052936 | ||
| Jean Giacomotto | Q52152024 | ||
| Benjamin J Blaise | Q92162843 | ||
| P2093 | author name string | Pierre Toulhoat | |
| Laurent Ségalat | |||
| P2860 | cites work | Economy of the mind | Q21146438 |
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| High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese | Q81732582 | ||
| P433 | issue | 50 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Caenorhabditis elegans | Q91703 |
| P1104 | number of pages | 5 | |
| P304 | page(s) | 19808-19812 | |
| P577 | publication date | 2007-12-05 | |
| P1433 | published in | Proceedings of the National Academy of Sciences of the United States of America | Q1146531 |
| P1476 | title | Metabotyping of Caenorhabditis elegans reveals latent phenotypes | |
| P478 | volume | 104 |
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