| P50 | author | Michael Tordoff | Q6834926 |
| P2093 | author name string | Stuart A McCaughey | |
| | Tiffany R Aleman | |
| P2860 | cites work | Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions | Q77997108 |
| | Taste and acceptance of pyrophosphates by rats and mice | Q79855797 |
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| | Gene discovery and the genetic basis of calcium consumption | Q22337329 |
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| | Taste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene | Q37199184 |
| | T1R2 and T1R3 subunits are individually unnecessary for normal affective licking responses to Polycose: implications for saccharide taste receptors in mice | Q37233024 |
| | T1R3 taste receptor is critical for sucrose but not Polycose taste. | Q37233032 |
| | Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels | Q39879500 |
| | Taste receptors for umami: the case for multiple receptors | Q42030044 |
| | Mouse taste preference tests: why only two bottles? | Q42114567 |
| | Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatus | Q42452000 |
| | A high-throughput screening procedure for identifying mice with aberrant taste and oromotor function | Q44019872 |
| | Detection of sweet and umami taste in the absence of taste receptor T1r3. | Q44517672 |
| | Induction of a phosphate appetite in adult male and female rats | Q48522108 |
| | Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork | Q68488594 |
| | Effects of anosmia on Polycose appetite in the rat | Q69160596 |
| P433 | issue | 1 | |
| P304 | page(s) | 53-59 | |
| P577 | publication date | 2014-12-01 | |
| P1433 | published in | Chemical Senses | Q9189414 |
| P1476 | title | Heightened avidity for trisodium pyrophosphate in mice lacking Tas1r3 | |
| P478 | volume | 40 | |