scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1013876094 |
P356 | DOI | 10.1007/S11882-012-0265-4 |
P932 | PMC publication ID | 4276304 |
P698 | PubMed publication ID | 22581122 |
P50 | author | Julie Wang | Q89552243 |
P2093 | author name string | Xiu-Min Li | |
P2860 | cites work | Complementary and alternative medicine use among adults and children: United States, 2007 | Q29617539 |
Safety and tolerability of an antiasthma herbal Formula (ASHMI) in adult subjects with asthma: a randomized, double-blinded, placebo-controlled, dose-escalation phase I study | Q33696641 | ||
Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study | Q34519061 | ||
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report | Q34563621 | ||
IFN-gamma-mediated inhibition of human IgE synthesis by IL-21 is associated with a polymorphism in the IL-21R gene. | Q34570888 | ||
Therapeutic effect of kakkonto in a mouse model of food allergy with gastrointestinal symptoms | Q34598291 | ||
Efficacy, safety and immunological actions of butanol-extracted Food Allergy Herbal Formula-2 on peanut anaphylaxis | Q34690427 | ||
Food allergy herbal formula 2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils | Q34690654 | ||
Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis | Q35477889 | ||
Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study | Q35589689 | ||
Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | Q40106452 | ||
The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy | Q45215097 | ||
Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-gamma-producing CD8+ T cells | Q46128144 | ||
Efficacy and tolerability of anti-asthma herbal medicine intervention in adult patients with moderate-severe allergic asthma | Q46700770 | ||
Clinical evaluation of the Chinese herbal medicine formula STA-1 in the treatment of allergic asthma | Q47211405 | ||
Anti-allergic constituents in the culture medium of Ganoderma lucidum. (I). Inhibitory effect of oleic acid on histamine release | Q47382163 | ||
The prevalence, severity, and distribution of childhood food allergy in the United States. | Q53085704 | ||
Induction of tolerance after establishment of peanut allergy by the food allergy herbal formula-2 is associated with up-regulation of interferon-gamma. | Q53551457 | ||
Endogenous IFN-gamma and IL-18 production directly limit induction of type 2 immunity in vivo | Q78545409 | ||
Ding Chuan Tang, a Chinese herb decoction, could improve airway hyper-responsiveness in stabilized asthmatic children: a randomized, double-blind clinical trial | Q79920465 | ||
Efficacy and safety of modified Mai-Men-Dong-Tang for treatment of allergic asthma | Q81366877 | ||
P433 | issue | 4 | |
P304 | page(s) | 332-338 | |
P577 | publication date | 2012-08-01 | |
P1433 | published in | Current Allergy and Asthma Reports | Q2246111 |
P1476 | title | Chinese herbal therapy for the treatment of food allergy | |
P478 | volume | 12 |
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