Chinese herbal therapy for the treatment of food allergy

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Chinese herbal therapy for the treatment of food allergy is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1013876094
P356DOI10.1007/S11882-012-0265-4
P932PMC publication ID4276304
P698PubMed publication ID22581122

P50authorJulie WangQ89552243
P2093author name stringXiu-Min Li
P2860cites workComplementary and alternative medicine use among adults and children: United States, 2007Q29617539
Safety and tolerability of an antiasthma herbal Formula (ASHMI) in adult subjects with asthma: a randomized, double-blinded, placebo-controlled, dose-escalation phase I studyQ33696641
Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 studyQ34519061
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel ReportQ34563621
IFN-gamma-mediated inhibition of human IgE synthesis by IL-21 is associated with a polymorphism in the IL-21R gene.Q34570888
Therapeutic effect of kakkonto in a mouse model of food allergy with gastrointestinal symptomsQ34598291
Efficacy, safety and immunological actions of butanol-extracted Food Allergy Herbal Formula-2 on peanut anaphylaxisQ34690427
Food allergy herbal formula 2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophilsQ34690654
Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxisQ35477889
Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I studyQ35589689
Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergyQ40106452
The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergyQ45215097
Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-gamma-producing CD8+ T cellsQ46128144
Efficacy and tolerability of anti-asthma herbal medicine intervention in adult patients with moderate-severe allergic asthmaQ46700770
Clinical evaluation of the Chinese herbal medicine formula STA-1 in the treatment of allergic asthmaQ47211405
Anti-allergic constituents in the culture medium of Ganoderma lucidum. (I). Inhibitory effect of oleic acid on histamine releaseQ47382163
The prevalence, severity, and distribution of childhood food allergy in the United States.Q53085704
Induction of tolerance after establishment of peanut allergy by the food allergy herbal formula-2 is associated with up-regulation of interferon-gamma.Q53551457
Endogenous IFN-gamma and IL-18 production directly limit induction of type 2 immunity in vivoQ78545409
Ding Chuan Tang, a Chinese herb decoction, could improve airway hyper-responsiveness in stabilized asthmatic children: a randomized, double-blind clinical trialQ79920465
Efficacy and safety of modified Mai-Men-Dong-Tang for treatment of allergic asthmaQ81366877
P433issue4
P304page(s)332-338
P577publication date2012-08-01
P1433published inCurrent Allergy and Asthma ReportsQ2246111
P1476titleChinese herbal therapy for the treatment of food allergy
P478volume12

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cites work (P2860)
Q97518838A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment
Q26784498Current Options for the Treatment of Food Allergy
Q34446206Diagnosis and management of food allergies: new and emerging options: a systematic review
Q38063162Food allergy prevalence: new possibilities for therapy and prevention
Q36813250What's new in the diagnosis and management of food allergy in children?

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