Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women

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Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1097/GME.0000000000000280
P932PMC publication ID4286538
P698PubMed publication ID25003624

P50authorHeike HofmannQ27674369
Mindy S KurzerQ89560980
P2093author name stringKenneth J Koehler
Marta D Van Loan
D Lee Alekel
Laura N Hanson
Ulrike Genschel
Charles T Peterson
Bonnie S Beer
P2860cites workWhat is meant by intention to treat analysis? Survey of published randomised controlled trialsQ24647858
Red-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]Q24794752
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.Q30859481
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal womenQ30914141
Updated data on proximal femur bone mineral levels of US adultsQ31956442
Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal womenQ34492996
Alcohol consumption and endometrial cancer: some unresolved issuesQ35147506
Alcohol consumption, cigarette smoking, and endometrial cancer risk: results from the Netherlands Cohort StudyQ35880965
A novel spreadsheet method for calculating the free serum concentrations of testosterone, dihydrotestosterone, estradiol, estrone and cortisol: with illustrative examples from male and female populationsQ37423414
The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal womenQ37474722
Soy isoflavones in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trialQ38486654
Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatmentQ39422045
Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled studyQ39428202
Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trialQ40561102
Long-term endometrial and breast safety of a specific, standardized soy extractQ43104714
Genistein aglycone does not affect thyroid function: results from a three-year, randomized, double-blind, placebo-controlled trialQ43112926
Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyQ43658789
Benefits of soy isoflavone therapeutic regimen on menopausal symptomsQ43895023
Endometrial, breast and liver safety of soy isoflavones plus Lactobacillus sporogenes in post-menopausal womenQ43959355
Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteriesQ44435016
Effects of the phytoestrogen genistein on hot flushes, endometrium, and vaginal epithelium in postmenopausal women: a 2-year randomized, double-blind, placebo-controlled studyQ46228428
Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese womenQ46683955
Interactions between intakes of alcohol and postmenopausal hormones on risk of breast cancerQ46926909
A critical evaluation of simple methods for the estimation of free testosterone in serumQ49081910
Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and NutritionQ57054433
Endometrial effects of long-term treatment with phytoestrogens: a randomized, double-blind, placebo-controlled studyQ61852148
Modest hormonal effects of soy isoflavones in postmenopausal womenQ66829473
International variability in ages at menarche, first livebirth, and menopause. World Health Organization Collaborative Study of Neoplasia and Steroid ContraceptivesQ77731138
Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adultsQ77764633
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)185-197
P577publication date2015-02-01
P1433published inMenopauseQ6817295
P1476titleSoy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women
P478volume22

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cites work (P2860)
Q554214808-Prenylgenistein, a prenylated genistein derivative, exerted tissue selective osteoprotective effects in ovariectomized mice.
Q36038982Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones
Q33772887Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms
Q39948038Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints
Q58726869Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
Q89347304Nutritional prevention of cognitive decline and dementia
Q35953705Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials
Q47157326Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones
Q51281147Soy Reduces Bone Turnover Markers in Women During Early Menopause: A Randomized Controlled Trial.
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