scholarly article | Q13442814 |
P2093 | author name string | J S Choi | |
M N Islam | |||
S S Chowdhury | |||
H A Jung | |||
P2860 | cites work | Biochemistry and molecular cell biology of diabetic complications | Q28131781 |
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Effect of two alpha-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms | Q33433005 | ||
Single-step separation of bioactive flavonol glucosides from Osteomeles schwerinae by high-speed counter-current chromatography | Q33529212 | ||
Skeletal muscle protein tyrosine phosphatase activity and tyrosine phosphatase 1B protein content are associated with insulin action and resistance | Q34132983 | ||
PTP1B: from the sidelines to the front lines! | Q34209253 | ||
Triterpenic Acids Present in Hawthorn Lower Plasma Cholesterol by Inhibiting Intestinal ACAT Activity in Hamsters | Q35116620 | ||
Maillard reaction products in tissue proteins: new products and new perspectives | Q35602240 | ||
Advanced glycation endproducts--role in pathology of diabetic complications | Q35994161 | ||
The role of AGEs and AGE inhibitors in diabetic cardiovascular disease. | Q36198724 | ||
Role of advanced glycation end products and their receptors in development of diabetic neuropathy | Q36203976 | ||
Acarbose for the prevention of diabetes, hypertension, and cardiovascular disease in subjects with impaired glucose tolerance: the Study to Prevent Non-Insulin-Dependent Diabetes Mellitus (STOP-NIDDM) Trial | Q36454820 | ||
Inhibitors of the Maillard reaction and AGE breakers as therapeutics for multiple diseases | Q36515821 | ||
Evidence-based Critical Evaluation of Glycemic Potential of Cynodon dactylon | Q36981141 | ||
Alterations in skeletal muscle protein-tyrosine phosphatase activity and expression in insulin-resistant human obesity and diabetes | Q37370197 | ||
Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application | Q40134484 | ||
Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivo. | Q40469819 | ||
Effective Control of Postprandial Glucose Level through Inhibition of Intestinal Alpha Glucosidase by Cymbopogon martinii (Roxb.). | Q41972291 | ||
Effect of shanzha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat diet | Q42799404 | ||
Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves | Q42826975 | ||
Inhibitory effect of the Cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles | Q43238288 | ||
Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice | Q43241229 | ||
Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae). | Q43288021 | ||
Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein (LDL) oxidation in cell and cell-free systems | Q44685825 | ||
[Alpha-glucosidase inhibitors from Luculia pinciana]. | Q46002735 | ||
Screening and structural characterization of alpha-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS(n) and SORI-CID FTICR MS. | Q46011577 | ||
Triterpenoids from the leaves of Diospyros kaki (persimmon) and their inhibitory effects on protein tyrosine phosphatase 1B. | Q46362143 | ||
Protein tyrosine phosphatase 1B inhibitors from Morus root bark | Q46852715 | ||
Inhibition of protein tyrosine phosphatase 1B by ursane-type triterpenes isolated from Symplocos paniculata | Q46989103 | ||
Differences in the susceptibility of various aldose reductases to inhibition. II. | Q53965091 | ||
Hawthorn (shan zha) drink and its lowering effect on blood lipid levels in humans and rats | Q72197139 | ||
Cataract formation through the polyol pathway is associated with free radical production | Q77229505 | ||
ISOLATION AND PROPERTIES OF LENS ALDOSE REDUCTASE | Q78290698 | ||
alpha-Glucosidase inhibitory profile of catechins and theaflavins | Q79472326 | ||
Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acid | Q80689535 | ||
Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking | Q84050816 | ||
Inhibitory effects of chlorogenic acid on aldose reductase activity in vitro and cataractogenesis in galactose-fed rats | Q84311620 | ||
Ranirestat as a therapeutic aldose reductase inhibitor for diabetic complications | Q94693984 | ||
P433 | issue | 1 | |
P921 | main subject | Crataegus pinnatifida | Q1141735 |
P304 | page(s) | 11-22 | |
P577 | publication date | 2014-01-01 | |
P1433 | published in | Journal of Research in Pharmaceutical Sciences | Q15816636 |
P1476 | title | In vitro antidiabetic potential of the fruits of Crataegus pinnatifida | |
P478 | volume | 9 |
Q35981490 | Chemical constituents of Swertia longifolia Boiss. with α-amylase inhibitory activity |
Q37690801 | Sphingosine Kinase-1 Involves the Inhibitory Action of HIF-1α by Chlorogenic Acid in Hypoxic DU145 Cells |
Q92887643 | The effects of Crataegus pinnatifida (Chinese hawthorn) on metabolic syndrome: A review |
Q36350268 | Therapeutic potentials of Crataegus azarolus var. eu- azarolus Maire leaves and its isolated compounds. |
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