Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants

scientific article

Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1750-3841.2009.01069.X
P698PubMed publication ID19323731

P2093author name stringH Ushio
T Ohshima
H N D Bao
P2860cites workA RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONQ25939000
Mechanism of reaction of myoglobin with the lipid hydroperoxide hydroperoxyoctadecadienoic acidQ42130269
P433issue2
P921main subjectenokiQ372893
P304page(s)C162-9
P577publication date2009-03-01
P1433published inJournal of Food ScienceQ6295225
P1476titleAntioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants
P478volume74

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cites work (P2860)
Q35567528Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)
Q58619031Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
Q37635872Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
Q93015027Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products
Q89684787The biology of ergothioneine, an antioxidant nutraceutical

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