scholarly article | Q13442814 |
P356 | DOI | 10.1111/J.1750-3841.2009.01069.X |
P698 | PubMed publication ID | 19323731 |
P2093 | author name string | H Ushio | |
T Ohshima | |||
H N D Bao | |||
P2860 | cites work | A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION | Q25939000 |
Mechanism of reaction of myoglobin with the lipid hydroperoxide hydroperoxyoctadecadienoic acid | Q42130269 | ||
P433 | issue | 2 | |
P921 | main subject | enoki | Q372893 |
P304 | page(s) | C162-9 | |
P577 | publication date | 2009-03-01 | |
P1433 | published in | Journal of Food Science | Q6295225 |
P1476 | title | Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants | |
P478 | volume | 74 |
Q35567528 | Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) |
Q58619031 | Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects |
Q37635872 | Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. |
Q93015027 | Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products |
Q89684787 | The biology of ergothioneine, an antioxidant nutraceutical |
Search more.