review article | Q7318358 |
scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0304-3835(02)00379-8 |
P698 | PubMed publication ID | 12406542 |
P2093 | author name string | Hirota Fujiki | |
Kazue Imai | |||
Kei Nakachi | |||
Masami Suganuma | |||
P2860 | cites work | Combination cancer chemoprevention with green tea extract and sulindac shown in intestinal tumor formation in Min mice | Q32019612 |
Green tea and the risk of gastric cancer in Japan | Q32067185 | ||
Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1. | Q34338150 | ||
A new function of green tea: prevention of lifestyle-related diseases | Q34497493 | ||
Reduced risk of esophageal cancer associated with green tea consumption | Q39401235 | ||
Cancer-preventive effects of drinking green tea among a Japanese population | Q39456794 | ||
Phase I trial of oral green tea extract in adult patients with solid tumors | Q40719425 | ||
Modulation of gene expression by (-)-epigallocatechin gallate in PC-9 cells using a cDNA expression array | Q40785351 | ||
Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue | Q48356106 | ||
A case-control study of gastric cancer and diet in northern Kyushu, Japan. | Q55222654 | ||
Two stages of cancer prevention with green tea | Q73133208 | ||
Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention | Q73584176 | ||
Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “Tannin” in green tea | Q104387692 | ||
P433 | issue | 1-2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | tea | Q6097 |
sulindac | Q963093 | ||
P304 | page(s) | 9-13 | |
P577 | publication date | 2002-12-01 | |
P1433 | published in | Cancer Letters | Q326372 |
P1476 | title | Green tea: cancer preventive beverage and/or drug | |
P478 | volume | 188 |