scholarly article | Q13442814 |
P2093 | author name string | Dae-Kyung Kang | |
Kang-Seok Seo | |||
Edward Alain B Pajarillo | |||
Hyeun Bum Kim | |||
Jong Pyo Chae | |||
Marilen P Balolong | |||
P2860 | cites work | CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice | Q24286950 |
Comparative fecal metagenomics unveils unique functional capacity of the swine gut | Q24605225 | ||
Characterisation of the faecal bacterial community in adult and elderly horses fed a high fibre, high oil or high starch diet using 454 pyrosequencing | Q27324630 | ||
MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods | Q27860929 | ||
EzTaxon: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences | Q29013815 | ||
Oscillibacter valericigenes gen. nov., sp. nov., a valerate-producing anaerobic bacterium isolated from the alimentary canal of a Japanese corbicula clam | Q31121166 | ||
Molecular analysis of human forearm superficial skin bacterial biota | Q33273202 | ||
Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: bacterial diversity in the ileum of newly weaned Salmonella-infected pigs | Q33361400 | ||
Evaluation of the effect of low dietary fermentable carbohydrate content on growth performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs | Q33884194 | ||
Comparison of faecal microbial community of lantang, bama, erhualian, meishan, xiaomeishan, duroc, landrace, and yorkshire sows | Q33885116 | ||
Effect of dietary supplementation of procyanidin on growth performance and immune response in pigs | Q33885430 | ||
Longitudinal investigation of the age-related bacterial diversity in the feces of commercial pigs | Q33928410 | ||
Microbial shifts in the swine distal gut in response to the treatment with antimicrobial growth promoter, tylosin | Q34407529 | ||
Bacterial communities in manures of piglets and adult pigs bred with different feeds revealed by 16S rDNA 454 pyrosequencing | Q34998058 | ||
Pyrosequencing-based analysis of fecal microbial communities in three purebred pig lines | Q35210288 | ||
Assessment of fecal bacterial diversity among healthy piglets during the weaning transition | Q35293293 | ||
Vaginal microbiota of women with frequent vulvovaginal candidiasis | Q37333450 | ||
Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy. | Q42719865 | ||
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiency | Q46373909 | ||
Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs | Q46487973 | ||
Comparison of the effect of different short chain fatty acids on the growth and differentiation of human colonic carcinoma cell lines in vitro | Q73557602 | ||
D-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs | Q77381622 | ||
Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights | Q77737089 | ||
Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets | Q83391183 | ||
P433 | issue | 4 | |
P921 | main subject | feces | Q496 |
pyrosequencing | Q2342248 | ||
P304 | page(s) | 584-591 | |
P577 | publication date | 2015-04-01 | |
P1433 | published in | Asian-Australasian Journal of Animal Sciences | Q1958568 |
P1476 | title | Characterization of the Fecal Microbial Communities of Duroc Pigs Using 16S rRNA Gene Pyrosequencing | |
P478 | volume | 28 |
Q35669001 | A comparison of faecal microbial populations of South African Windsnyer-type indigenous pigs (SAWIPs) and Large White × Landrace (LW × LR) crosses fed diets containing ensiled maize cobs |
Q92956491 | Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs |
Q37471995 | Colonic luminal microbiota and bacterial metabolite composition in pregnant Huanjiang mini-pigs: effects of food composition at different times of pregnancy |
Q88551788 | Core gut microbiota in Jinhua pigs and its correlation with strain, farm and weaning age |
Q57098720 | Differences in gut microbiota composition in finishing Landrace pigs with low and high feed conversion ratios |
Q36072859 | High-throughput sequencing of 16S rRNA Gene Reveals Substantial Bacterial Diversity on the Municipal Dumpsite |
Q49184357 | Host contributes to longitudinal diversity of fecal microbiota in swine selected for lean growth |
Q90640979 | Modulatory Effect of Protein and Carotene Dietary Levels on Pig gut Microbiota |
Q36212573 | Probiotic roles of Lactobacillus sp. in swine: insights from gut microbiota. |
Q40245128 | Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers |
Q93008075 | Stages of pregnancy and weaning influence the gut microbiota diversity and function in sows |
Q90989490 | Taxonomic and functional assessment using metatranscriptomics reveals the effect of Angus cattle on rumen microbial signatures |
Q60938552 | Temporal Dynamics of Bacterial Communities in Soil and Leachate Water After Swine Manure Application |
Search more.