Altered food-cue processing in chronically ill and recovered women with anorexia nervosa

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Altered food-cue processing in chronically ill and recovered women with anorexia nervosa is …
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scholarly articleQ13442814

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P356DOI10.3389/FNBEH.2015.00046
P932PMC publication ID4342866
P698PubMed publication ID25774128
P5875ResearchGate publication ID273638565

P50authorHans W. HoekQ37392267
Floor van MeerQ50769214
Paul A SmeetsQ57415573
Roger A H AdanQ88778976
P2093author name stringAnnemarie A van Elburg
Nicole Sanders
Unna N Danner
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Hunger is the best spice: an fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortexQ48313246
Increased resting state functional connectivity in the default mode network in recovered anorexia nervosaQ48351668
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Hierarchical somatosensory processingQ48387631
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Medial prefrontal cortex activity associated with symptom provocation in eating disorders.Q50997393
Relapse in anorexia nervosa: a survival analysisQ79964033
P921main subjectanorexia nervosaQ131749
P304page(s)46
P577publication date2015-02-27
P1433published inFrontiers in Behavioral NeuroscienceQ21971195
P1476titleAltered food-cue processing in chronically ill and recovered women with anorexia nervosa
P478volume9

Reverse relations

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