| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Csaba Vágvölgyi | |
| János Varga | |||
| Beáta Tóth | |||
| Sándor Kocsubé | |||
| Zsanett Péteri | |||
| P2860 | cites work | Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans | Q28281142 |
| Coffee resistance to the main diseases: leaf rust and coffee berry disease | Q29544280 | ||
| Investigation of different yeast strains for the detoxification of ochratoxin A. | Q30619306 | ||
| Trichosporon mycotoxinivorans sp. nov., a new yeast species useful in biological detoxification of various mycotoxins | Q30979019 | ||
| Biological detoxification of fungal toxins and its use in plant breeding, feed and food production. | Q33707366 | ||
| Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicks | Q34081064 | ||
| A review of the biology and control of the coffee berry borer, Hypothenemus hampei (Coleoptera: Scolytidae). | Q34099292 | ||
| Mycotoxin detoxication of animal feed by different adsorbents | Q34299894 | ||
| Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain | Q34461408 | ||
| Hypothesis: does ochratoxin A cause testicular cancer? | Q34567263 | ||
| Degradation of ochratoxin A by Aspergillus species | Q74184562 | ||
| Effect of roasting conditions on reduction of ochratoxin a in coffee | Q74618312 | ||
| Effect of alpha-tocopherol supplementation on the impact of aflatoxin B1 on the testes of rats | Q74816801 | ||
| Mycotoxin production by Aspergillus, Fusarium and Penicillium species | Q77508241 | ||
| Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts | Q79450496 | ||
| In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata | Q79722810 | ||
| Occurrence and significance of Bacillus thuringiensis on wine grapes | Q80320976 | ||
| Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model | Q80354303 | ||
| Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification | Q80490591 | ||
| Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet | Q83609167 | ||
| Effects of ionizing radiation on microbial decontamination, phenolic contents, and antioxidant properties of triphala | Q83737602 | ||
| Microbiologicals for deactivating mycotoxins | Q83821635 | ||
| Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds | Q86632102 | ||
| Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms | Q86632867 | ||
| Detoxification of mycotoxins by probiotic preparation for broiler chickens | Q86633531 | ||
| Adsorption of mycotoxins | Q86633878 | ||
| Degradation of ochratoxin a and b by the white rot funguspleurotus ostreatus | Q86634402 | ||
| Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A | Q86634746 | ||
| Evidence of ochratoxin A-detoxification activity of rumen fluid, intestinal fluid and soil samples as well as isolation of relevant microorganisms from these environments | Q86635057 | ||
| Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. | Q50523113 | ||
| Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). | Q50628831 | ||
| Influence of yeast strain on ochratoxin A content during fermentation of white and red must. | Q50722952 | ||
| Suppression of ochratoxin biosynthesis by naturally occurring alkaloids. | Q51019443 | ||
| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. | Q51131580 | ||
| Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. | Q51702166 | ||
| Design and implementation of an integrated management system for ochratoxin A in the coffee production chain. | Q51892523 | ||
| In vitro biosorption of ochratoxin A on the yeast industry by-products: comparison of isotherm models. | Q51934911 | ||
| Ochratoxicosis: prevention of developmental toxicity by L-methionine in rats. | Q52179389 | ||
| Efects of dichlorvos on ochratoxin production by Aspergillus ochraceus. | Q52484273 | ||
| In vitro removal of ochratoxin A by wine lactic acid bacteria. | Q52582450 | ||
| An insect parasitoid carrying an ochratoxin producing fungus. | Q52666038 | ||
| Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. | Q53440465 | ||
| Protection by indomethacin and aspirin against genotoxicity of ochratoxin A, particularly in the urinary bladder and kidney. | Q53458189 | ||
| Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin). | Q53897272 | ||
| Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread | Q44246633 | ||
| Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers | Q44413449 | ||
| The toxicity of 5-chloro-8-hydroxy-3, 4-dihydro-3-methyl-isocoumarin-7-carboxylic acid, a hydrolyzate of ochratoxin A | Q44504841 | ||
| Efficacy of a commercial mycotoxin binder in alleviating effects of ochratoxin A, fumonisin B1, moniliformin and zearalenone in adult mink. | Q44916733 | ||
| Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. | Q45103048 | ||
| Melatonin counteracts oxidative stress in rats fed an ochratoxin A contaminated diet | Q45245855 | ||
| Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix Plus). | Q46330549 | ||
| Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates | Q46420145 | ||
| Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicks | Q46441456 | ||
| A simple chemical method reduces ochratoxin A in contaminated cocoa shells | Q46445326 | ||
| Emblica officinalis aqueous extract ameliorates ochratoxin-induced lipid peroxidation in the testis of mice. | Q46455588 | ||
| Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts. | Q46521721 | ||
| Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology. | Q46623254 | ||
| Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration. | Q46690345 | ||
| Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans | Q46690946 | ||
| Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan | Q46718091 | ||
| Adsorption of mycotoxins by organozeolites | Q46730582 | ||
| Karyomegaly of tubular cells as early stage marker of the nephrotoxicity induced by ochratoxin A in rats | Q46795159 | ||
| Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. | Q46832983 | ||
| Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions | Q46877006 | ||
| Differences in neurotoxic effects of ochratoxin A, ochracin and ochratoxin-alpha in vitro | Q48169040 | ||
| The neurotoxic effects of ochratoxin-A are reduced by protein binding but are not affected by l-phenylalanine | Q48606791 | ||
| Strategies to prevent mycotoxin contamination of food and animal feed: a review. | Q34580246 | ||
| Post-harvest control strategies: minimizing mycotoxins in the food chain | Q34674095 | ||
| Prevention of exposure to mycotoxins from food and feed. | Q35056509 | ||
| Thermostability of Ochratoxin A in wheat under two moisture conditions. | Q35183473 | ||
| Novel strategies to control mycotoxins in feeds: a review | Q36164983 | ||
| Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds | Q36333042 | ||
| Mycotoxin contamination of food in Europe: early detection and prevention strategies | Q36582334 | ||
| Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria | Q36684477 | ||
| Formation of (4R)- and (4S)-4-hydroxyochratoxin A and 10-hydroxyochratoxin A from Ochratoxin A by rabbit liver microsomes | Q36714099 | ||
| Metabolism of ochratoxin A by primary cultures of rat hepatocytes | Q36741394 | ||
| Biological strategies to counteract the effects of mycotoxins. | Q37602683 | ||
| Ochratoxin A and aristolochic acid involvement in nephropathies and associated urothelial tract tumours | Q37671373 | ||
| The effects of milling and processing on wheat contaminated with ochratoxin A. | Q38559050 | ||
| Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion | Q38880695 | ||
| How aspartame prevents the toxicity of ochratoxin A. | Q38956165 | ||
| Human ochratoxicosis and nephropathy in Egypt: a preliminary study | Q39567391 | ||
| Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae. | Q39797203 | ||
| Degradation of ochratoxin A by a ruminant | Q39809428 | ||
| Fate of ochratoxin A and citrinin during malting and brewing experiments | Q39860741 | ||
| Effects of several mycotoxins on specific growth rate of Butyrivibrio fibrisolvens and toxin degradation in vitro | Q39924347 | ||
| Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria | Q40039029 | ||
| Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum | Q40069132 | ||
| Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres. | Q40073078 | ||
| Immunosuppression by ochratoxin A and its prevention by phenylalanine | Q40080163 | ||
| Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1). | Q40124204 | ||
| Cyanidin-3-O-beta-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2). | Q40382541 | ||
| Effects of rosmarinic acid against aflatoxin B1 and ochratoxin-A-induced cell damage in a human hepatoma cell line (Hep G2). | Q40527337 | ||
| Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity. | Q40575455 | ||
| The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cells | Q40696647 | ||
| Balkan (endemic) nephropathy and foodborn ochratoxin A: preliminary results of a survey of foodstuffs | Q41055214 | ||
| Effects of processing and detoxification treatments on ochratoxin A: introduction | Q41278007 | ||
| Diversity of Bacillus thuringiensis strains isolated from coffee plantations infested with the coffee berry borer Hypothenemus hampei. | Q41449648 | ||
| Inhibition of species of the Aspergillus section Nigri and ochratoxin a production in grapes by fusapyrone | Q41960013 | ||
| Managing ochratoxin A risk in the grape-wine food chain | Q42030284 | ||
| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes | Q42037330 | ||
| Studies on some feed additives and materials giving partial protection against the suppressive effect of ochratoxin A on egg production of laying hens | Q43195496 | ||
| Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces | Q43240620 | ||
| Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar | Q43278416 | ||
| A kinetic study into the hydrolysis of the ochratoxins and analogues by carboxypeptidase A. | Q43547783 | ||
| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes | Q43576941 | ||
| Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria | Q43872034 | ||
| Spice oils for the control of co-occurring mycotoxin-producing fungi | Q43958548 | ||
| Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. | Q44100764 | ||
| Studies on some feed additives giving partial protection against ochratoxin A toxicity in chicks | Q44146865 | ||
| Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products | Q44173023 | ||
| In vitro transformation of ochratoxin A by animal microbioal floras | Q44179239 | ||
| Isolation and partial characterization of antifungal metabolites of Bacillus pumilus. | Q54127040 | ||
| Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley | Q54540855 | ||
| Influence of roasting levels on ochratoxin a content in coffee | Q57003353 | ||
| Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents | Q57007330 | ||
| Screening of Commercial Hydrolases for the Degradation of Ochratoxin A | Q57189533 | ||
| Influence of Vitamins E and C on the Toxic Effects of Ochratoxin A and T-2 Toxin in Chicks | Q57308134 | ||
| Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying Hens | Q57657983 | ||
| Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy | Q58080144 | ||
| Effect of Hydrated Sodium Calcium Aluminosilicate on the Prevention of the Toxic Effects of Ochratoxin | Q58200199 | ||
| Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media | Q58391175 | ||
| Reduction of ochratoxin A during the fermentation of Italian red wine Moscato | Q58617749 | ||
| Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape | Q58924336 | ||
| Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh | Q59065502 | ||
| Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger | Q59136128 | ||
| Biodegradation of Ochratoxin A by Fungi Isolated from Grapes | Q59136169 | ||
| The pharmacokinetics of ochratoxin A in rats | Q67044614 | ||
| Hydrolysis of ochratoxin A by the microbial activity of digesta in the gastrointestinal tract of rats | Q67587763 | ||
| Decomposition of ochratoxin A by heat and gamma-irradiation | Q67893729 | ||
| Study of the occurrence of ochratoxin A in green coffee beans | Q68817693 | ||
| Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus | Q69000188 | ||
| A study of the contamination by ochratoxin A of green and roasted coffee beans | Q69611282 | ||
| Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin | Q69829538 | ||
| Reduction of ochratoxin A toxicity in mice treated with phenylalanine and phenobarbital | Q70098724 | ||
| Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation | Q70317403 | ||
| Comparative rates of hydrolysis of ochratoxins A and B in vitro | Q70422477 | ||
| Lysis and biological control of Aspergillus niger by Bacillus subtilis AF 1 | Q71520018 | ||
| Detoxification of citrinin and ochratoxin A by hydrogen peroxide | Q72017041 | ||
| Sister chromatid exchange frequency in cultured isolated porcine urinary bladder epithelial cells (PUBEC) treated with ochratoxin A and alpha | Q72249831 | ||
| Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2 | Q72257656 | ||
| Transformation of the mycotoxin ochratoxin A in wheat and maize cell suspension cultures | Q72356643 | ||
| The hydrolysis of ochratoxin a by some proteolytic enzymes | Q72371555 | ||
| Effect of superoxide dismutase and catalase on the nephrotoxicity induced by subchronical administration of ochratoxin A in rats | Q72482387 | ||
| Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants | Q73021111 | ||
| Transformation of the mycotoxin ochratoxin A in plants: 1. Isolation and identification of metabolites formed in cell suspension cultures of wheat and maize | Q73065458 | ||
| Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture | Q73163814 | ||
| Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria | Q73197512 | ||
| Retinol, ascorbic acid and alpha-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone | Q73224354 | ||
| Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production | Q73232388 | ||
| Occurrence of ochratoxin A-producing fungi in grapes grown in Italy | Q73273396 | ||
| Cholestyramine protection against ochratoxin A toxicity: role of ochratoxin A sorption by the resin and bile acid enterohepatic circulation | Q73292090 | ||
| Reduction of the ochratoxin A-induced cytotoxicity in Vero cells by aspartame | Q73311897 | ||
| Significance of apoptosis and its relationship to antioxidants after ochratoxin A administration in mice | Q73438756 | ||
| Phenobarbital increases DNA adduct and metabolites formed by ochratoxin A: role of CYP 2C9 and microsomal glutathione-S-transferase | Q73537634 | ||
| Oxidative degradation and detoxification of mycotoxins using a novel source of ozone | Q73830568 | ||
| P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 7 | |
| P921 | main subject | foodborne illness | Q272002 |
| ochratoxin | Q411901 | ||
| food contamination | Q113574247 | ||
| P304 | page(s) | 1718-1750 | |
| P577 | publication date | 2010-07-01 | |
| P1433 | published in | Toxins | Q15724569 |
| P1476 | title | Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals | |
| P478 | volume | 2 |
| Q34459425 | A novel strain of Cellulosimicrobium funkei can biologically detoxify aflatoxin B1 in ducklings |
| Q86634772 | A survey on the occurrence of ochratoxin A in feeds for swine and laying hens |
| Q51449016 | Aflatoxins and ochratoxin A in maize of Punjab, Pakistan. |
| Q47979589 | Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System |
| Q55515227 | Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins. |
| Q47822555 | Biodegradation of ochratoxin A by Alcaligenes faecalis isolated from soil. |
| Q49029078 | Biodetoxification of aflatoxin B1 in cottonseed meal by fermentation of Cellulosimicrobium funkei in duckling diet |
| Q33601148 | Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability |
| Q38880816 | Fumonisin B1 induces autophagic cell death via activation of ERN1-MAPK8/9/10 pathway in monkey kidney MARC-145 cells |
| Q64286564 | Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins |
| Q95360767 | Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM |
| Q91602677 | Prevalence of Mycotoxins and Their Consequences on Human Health |
| Q35864563 | Sorption of ochratoxin A from aqueous solutions using β-cyclodextrin-polyurethane polymer |
| Q42706699 | Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius. |
| Q37570302 | Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A. |
| Q58924292 | Uncovering the antifungal components from turmeric (Curcuma longa L.) essential oil as Aspergillus flavus fumigants by partial least squares |
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