Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis

scientific article

Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis is …
instance of (P31):
scholarly articleQ13442814
meta-analysisQ815382
review articleQ7318358

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P356DOI10.1017/S1368980014002262
P698PubMed publication ID25379623

P50authorRoya KelishadiQ39953740
Marjan MansourianQ43857400
P2093author name stringMotahar Heidari-Beni
Seyede-Masome Derakhshande-Rishehri
P2860cites workBias in meta-analysis detected by a simple, graphical testQ24685585
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysisQ27860511
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsQ33530142
Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.Q33908650
The biologically active isomers of conjugated linoleic acidQ34286169
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansQ34342385
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.Q35075387
Dietary conjugated linoleic Acid and hepatic steatosis: species-specific effects on liver and adipose lipid metabolism and gene expression.Q35176821
Insulin resistance-associated cardiovascular disease: potential benefits of conjugated linoleic acidQ35781963
Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigsQ36160317
Influence of different CLA isomers on insulin resistance and adipocytokines in pre-diabetic, middle-aged men with PPARγ2 Pro12Ala polymorphismQ36250154
Prevalence and types of persistent dyslipidemia in patients treated with statinsQ37141195
The association of modernization with dyslipidaemia and changes in lipid levels in the Polynesian population of Western SamoaQ39446365
Longitudinal trends in total serum cholesterol levels in a Japanese cohort, 1958-1986.Q39446732
Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B.Q40367569
Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individualsQ42949057
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humansQ43598204
Conjugated linoleic acid supplementation in humans--metabolic effectsQ43760796
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsQ44122859
Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy menQ44407027
Supplementation with CLA: Isomer incorporation into serum lipids and effect on body fat of womenQ44631287
Safety profile of conjugated linoleic acid in a 12-month trial in obese humansQ45049240
Effect of CLA supplementation on immune function in young healthy volunteersQ45240506
Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa ratsQ45761294
Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.Q45994120
Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.Q46805271
Conjugated linoleic acid impairs endothelial functionQ46843979
Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteersQ46979741
Comparison of demography, diet, lifestyle, and serum lipid levels between the Guangxi Bai Ku Yao and Han populationsQ46985408
The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gainQ47324720
Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese populationQ47330701
CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjectsQ47370160
Trends in cardiovascular risk factors (1984-1993) in a Swiss region: results of three population surveysQ47786765
Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults.Q51411831
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men.Q51453459
Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans.Q51519688
Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans.Q51530016
Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individualsQ59201364
Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humansQ59594105
Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trialQ61442766
Conjugated linoleic acid induces lipid peroxidation in men with abdominal obesityQ73251049
Conjugated linoleic acid reduces body fat mass in overweight and obese humansQ73281690
The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjectsQ73563406
Effect of supplementation with conjugated linoleic acid on human serum lipids and body fatQ74179094
Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjectsQ79770166
Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obeseQ79806681
Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese menQ80383992
Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome componentsQ80595004
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular diseaseQ80836580
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal womenQ81670552
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menQ83117097
The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding studyQ83307158
Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young womenQ83395010
P433issue11
P407language of work or nameEnglishQ1860
P304page(s)2041-2054
P577publication date2014-11-07
P1433published inPublic Health NutritionQ15761419
P1476titleAssociation of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis
P478volume18

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cites work (P2860)
Q88868465Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk
Q92255205Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
Q94558117Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
Q41549715Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel
Q90303865The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

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