Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens.

scientific article published on 24 March 2015

Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1186/S13002-015-0010-X
P932PMC publication ID4374397
P698PubMed publication ID25889115
P5875ResearchGate publication ID274316557

P50authorBarbara GravendeelQ18238423
Hugo J. de BoerQ54165351
Rachel SchwallierQ102218213
P2093author name stringRogier R van Vugt
Natasja Visser
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Wallace's Line and plant distributions: two or three phytogeographical areas and where to group Java?Q56169945
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What Works in the Field? A Comparison of Different Interviewing Methods in Ethnobotany with Special Reference to the Use of PhotographsQ57200029
Effects of a traditional lifestyle on obesity in Pima IndiansQ72876371
P304page(s)24
P577publication date2015-03-24
P1433published inJournal of Ethnobiology and EthnomedicineQ15760022
P1476titleTraps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
P478volume11