| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.CCT.2014.11.010 |
| P8608 | Fatcat ID | release_actolkdq4vbxjoecpu6p2nv7me |
| P932 | PMC publication ID | 4438314 |
| P698 | PubMed publication ID | 25461495 |
| P2093 | author name string | Martha E Payne | |
| Shelley R McDonald | |||
| Carl F Pieper | |||
| Connie W Bales | |||
| Kathryn N Porter Starr | |||
| Christine Ocampo | |||
| Melissa Orenduff | |||
| Esther Granville | |||
| Luisa Mauceri | |||
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| P407 | language of work or name | English | Q1860 |
| P921 | main subject | obesity | Q12174 |
| protein design | Q410814 | ||
| P304 | page(s) | 112-123 | |
| P577 | publication date | 2014-11-20 | |
| P1433 | published in | Contemporary Clinical Trials | Q5164971 |
| P1476 | title | Meal-based enhancement of protein quality and quantity during weight loss in obese older adults with mobility limitations: rationale and design for the MEASUR-UP trial | |
| P478 | volume | 40 |
| Q47229221 | A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: p |
| Q26801548 | Excessive Body Weight in Older Adults |
| Q37247008 | Improved Function With Enhanced Protein Intake per Meal: A Pilot Study of Weight Reduction in Frail, Obese Older Adults |
| Q88000173 | Influence of Protein Intake, Race, and Age on Responses to a Weight-Reduction Intervention in Obese Women |
| Q91956664 | Influence of Weight Reduction and Enhanced Protein Intake on Biomarkers of Inflammation in Older Adults with Obesity |
| Q89167008 | Markers of Renal Function in Older Adults Completing a Higher Protein Obesity Intervention and One Year Later: Findings from the MEASUR-UP Trial |
| Q93380369 | Quality of Life and Mental Health in Older Adults with Obesity and Frailty: Associations with a Weight Loss Intervention |
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