Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata

scientific article published on 9 November 2011

Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3945/AJCN.111.016600
P932PMC publication ID3252555
P698PubMed publication ID22071705
P5875ResearchGate publication ID51788586

P50authorLauren WiseQ42811966
Rose RadinQ42837199
Julie R PalmerQ47709111
Lynn RosenbergQ55454936
Shiriki K KumanyikaQ91218095
Deborah A BoggsQ114406874
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The chemopreventive agents 4-HPR and DFMO inhibit growth and induce apoptosis in uterine leiomyomasQ44812971
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Efficacy of LGD1069 (Targretin), a retinoid X receptor-selective ligand, for treatment of uterine leiomyomaQ73113105
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Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intakeQ73381808
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P433issue6
P407language of work or nameEnglishQ1860
P304page(s)1620-1631
P577publication date2011-11-09
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleIntake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata
P478volume94

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cites work (P2860)
Q33618778An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells.
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Q30235265Epidemiology of uterine fibroids: a systematic review.
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Q47599682Global metabolomic profiling of uterine leiomyomas.
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Q37049948Uterine fibroids are characterized by an impaired antioxidant cellular system: potential role of hypoxia in the pathophysiology of uterine fibroids
Q40441030Vegetarian diet and reduced uterine fibroids risk: A case-control study in Nanjing, China

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