| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1040224214 |
| P356 | DOI | 10.1186/S12937-015-0049-5 |
| P932 | PMC publication ID | 4469426 |
| P698 | PubMed publication ID | 26080804 |
| P5875 | ResearchGate publication ID | 278794564 |
| P50 | author | Naomi Hamburg | Q42631325 |
| P2093 | author name string | Joseph A Vita | |
| Mai-Ann Duess | |||
| C-Y Oliver Chen | |||
| Jeffrey B Blumberg | |||
| Bela F Asztalos | |||
| Mustali M Dohadwala | |||
| Monika Holbrook | |||
| Paul E Milbury | |||
| P2860 | cites work | RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 |
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| Inflammation in atherosclerosis | Q29547428 | ||
| Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions | Q34175021 | ||
| Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial. | Q34210250 | ||
| The effects of nuts on coronary heart disease risk. | Q34258111 | ||
| Effect of almond consumption on the serum fatty acid profile: a dose-response study | Q34303910 | ||
| A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial | Q34307881 | ||
| An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels. | Q34659813 | ||
| Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments. | Q34735868 | ||
| Effects of cranberry juice consumption on vascular function in patients with coronary artery disease | Q34793051 | ||
| Clinical application of C-reactive protein for cardiovascular disease detection and prevention | Q35054464 | ||
| Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer | Q35059202 | ||
| Cellular adhesion molecules and cardiovascular disease. Part II. Their association with conventional and emerging risk factors, acute coronary events and cardiovascular risk prediction | Q35544330 | ||
| Polyphenols and human health: prevention of disease and mechanisms of action | Q35670850 | ||
| Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. | Q51396573 | ||
| Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers | Q58419612 | ||
| Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial | Q73490327 | ||
| Diet and the epidemiology of coronary heart disease | Q74566078 | ||
| Nitric oxide-dependent vasodilation in human subjects | Q78659297 | ||
| The food frequency questionnaire | Q79551416 | ||
| Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis | Q81631518 | ||
| Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study | Q84815187 | ||
| Effect of sustaining lifestyle modifications (nonsmoking, weight reduction, physical activity, and mediterranean diet) after healing of myocardial infarction, percutaneous intervention, or coronary bypass (from the REasons for Geographic and Racial | Q87806074 | ||
| Polyphenols and cardiovascular disease: effects on endothelial and platelet function | Q36004044 | ||
| Tree nuts and the lipid profile: a review of clinical studies | Q36662968 | ||
| Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence | Q37100756 | ||
| Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial | Q37130582 | ||
| Impact of inflammatory biomarkers on relation of high density lipoprotein-cholesterol with incident coronary heart disease: cardiovascular Health Study | Q37380902 | ||
| Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. | Q37966212 | ||
| Health benefits of almonds beyond cholesterol reduction | Q37980493 | ||
| Diets to prevent coronary heart disease 1957-2013: what have we learned? | Q38175253 | ||
| Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force | Q39605814 | ||
| Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia | Q42790854 | ||
| Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes | Q42909997 | ||
| Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome | Q43197518 | ||
| Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. | Q43645708 | ||
| Acute effects of vasoactive drug treatment on brachial artery reactivity | Q44120523 | ||
| Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial | Q44131313 | ||
| Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events | Q44216708 | ||
| The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial | Q44272229 | ||
| Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects | Q44532660 | ||
| Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals | Q45094364 | ||
| Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women | Q46562173 | ||
| Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats. | Q46975436 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P921 | main subject | coronary artery disease | Q844935 |
| artery disease | Q18965518 | ||
| P304 | page(s) | 61 | |
| P577 | publication date | 2015-06-17 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial | |
| P478 | volume | 14 |
| Q37189334 | Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial |
| Q89978122 | Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds |
| Q41228148 | Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial |
| Q47912319 | Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies |
| Q64075910 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search |
| Q92319757 | CONSORT 2010 statement: extension to randomised crossover trials |
| Q88738742 | Dietary Modifications and Lipid Accumulation Product Are Associated with Systolic and Diastolic Blood Pressures in the Women's Health Trial: Feasibility Study in Minority Populations |
| Q91814123 | Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses |
| Q57254472 | Effect of oral nut supplementation on endothelium-dependent vasodilation – a meta-analysis |
| Q49184103 | Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial |
| Q92597098 | Health Benefits of Nut Consumption in Middle-Aged and Elderly Population |
| Q49588798 | Lifestyle Medicine and the Management of Cardiovascular Disease |
| Q60913048 | Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses |
| Q90074179 | Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease |
| Q89642066 | Systemic oxidoreductive balance and vascular function in individuals without clinical manifestation of atherosclerosis |
| Q61803442 | The Effects of Nut Consumption on Vascular Function |
| Q64102455 | The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women |
| Q91813184 | The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review |
| Q50898194 | The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. |
| Q45994860 | The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials. |
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