| scholarly article | Q13442814 |
| P50 | author | Diego Peroni | Q40208448 |
| Pasquale Comberiati | Q57069757 | ||
| P2093 | author name string | Enrica Riva | |
| Giovanni Radaelli | |||
| Enza D'Auria | |||
| Nunzia Maiello | |||
| Michele Miraglia Del Giudice | |||
| Francesca Galdo | |||
| Samuele Palazzo | |||
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P304 | page(s) | 42 | |
| P577 | publication date | 2015-06-03 | |
| P1433 | published in | Italian Journal of Paediatrics | Q15762169 |
| P1476 | title | Flavor, relative palatability and components of cow's milk hydrolysed formulas and amino acid-based formula | |
| P478 | volume | 41 |
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| Q90613941 | Testing the Cow's Milk-Related Symptom Score (CoMiSSTM) for the Response to a Cow's Milk-Free Diet in Infants: A Prospective Study |
| Q55176151 | The Role of Lipids in Human Milk and Infant Formulae. |
| Q36080907 | Tolerance and growth in children with cow's milk allergy fed a thickened extensively hydrolyzed casein-based formula |
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