| scholarly article | Q13442814 |
| P50 | author | Frank B. Hu | Q18062122 |
| Kevin D. Hall | Q57334055 | ||
| Christina A. Roberto | Q59654328 | ||
| P2093 | author name string | Brian J Bennett | |
| Anne L McCartney | |||
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| P407 | language of work or name | English | Q1860 |
| P921 | main subject | disease prevention | Q106807541 |
| P1104 | number of pages | 12 | |
| P304 | page(s) | 1-12 | |
| P577 | publication date | 2015-09-01 | |
| P1433 | published in | Annals of the New York Academy of Sciences | Q2431664 |
| P1476 | title | Nutrition and the science of disease prevention: a systems approach to support metabolic health | |
| P478 | volume | 1352 |
| Q92128720 | Child-Report of Food Insecurity Is Associated with Diet Quality in Children |
| Q92571420 | Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing |
| Q102073868 | Opportunities for intervention and innovation in school food within UK schools |
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| Q38927805 | Should the IDEFICS outcomes have been expected? |
| Q47144141 | The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working group |
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| Q98653069 | Transfer and Transcriptomic Profiling in Liver and Brain of European Eels Anguilla anguilla After Diet-borne Exposure to Gold Nanoparticles |
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