scholarly article | Q13442814 |
P356 | DOI | 10.1007/S13197-014-1486-4 |
P8608 | Fatcat ID | release_5encblgfizfivjt3lradvhbism |
P932 | PMC publication ID | 4486567 |
P698 | PubMed publication ID | 26139885 |
P2093 | author name string | Ashish K Singh | |
Babar Ali | |||
Ram R B Singh | |||
Sudhir K Tomar | |||
Vikas Sangwan | |||
P2860 | cites work | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 |
Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome | Q33441508 | ||
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea | Q33443603 | ||
Potential Applications of Immobilized β-Galactosidase in Food Processing Industries | Q34158963 | ||
Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor | Q34963563 | ||
Metabiotics: novel idea or natural development of probiotic conception | Q37106015 | ||
Probiotics and prebiotics--perspectives and challenges. | Q37858930 | ||
Galactooligosaccharides: novel components of designer foods | Q37993630 | ||
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides | Q39598001 | ||
Purified galactooligosaccharide, derived from a mixture produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium adhesion and invasion in vitro and in vivo | Q42476271 | ||
Formation of galacto-oligosaccharides during lactose hydrolysis by a novel beta-galactosidase from the moderately thermophilic fungus Talaromyces thermophilus | Q43020867 | ||
Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk products | Q43023882 | ||
Improved oligosaccharide synthesis by protein engineering of beta-glucosidase CelB from hyperthermophilic Pyrococcus furiosus. | Q43547018 | ||
Production of galactooligosaccharides from lactose using a beta-glucosidase from Thermus sp. Z-1. | Q43574950 | ||
Enhanced expression of the gene for beta-glycosidase of Thermus caldophilus GK24 and synthesis of galacto-oligosaccharides by the enzyme | Q44441571 | ||
Purification and biochemical properties of a galactooligosaccharide producing beta-galactosidase from Bullera singularis | Q44767906 | ||
Characterization of a thermostable recombinant beta-galactosidase from Thermotoga maritima | Q45103040 | ||
Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp. | Q51068307 | ||
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol | Q56913842 | ||
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis | Q57307866 | ||
Lactose hydrolysis and beta-galactosidase activity in sonicated fermentation with Lactobacillus strains | Q73572803 | ||
Permeabilization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with ethanol | Q74319438 | ||
Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteri | Q79837153 | ||
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study | Q80836640 | ||
P433 | issue | 7 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Streptococcus thermophilus | Q1041276 |
P304 | page(s) | 4206-4215 | |
P577 | publication date | 2014-07-31 | |
P1433 | published in | Journal of Food Science and Technology | Q15750183 |
P1476 | title | Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis | |
P478 | volume | 52 |
Q92823951 | Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications | cites work | P2860 |
Search more.