Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

scientific article published on 31 July 2014

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S13197-014-1486-4
P8608Fatcat IDrelease_5encblgfizfivjt3lradvhbism
P932PMC publication ID4486567
P698PubMed publication ID26139885

P2093author name stringAshish K Singh
Babar Ali
Ram R B Singh
Sudhir K Tomar
Vikas Sangwan
P2860cites workA rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingQ25938984
Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndromeQ33441508
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoeaQ33443603
Potential Applications of Immobilized β-Galactosidase in Food Processing IndustriesQ34158963
Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptorQ34963563
Metabiotics: novel idea or natural development of probiotic conceptionQ37106015
Probiotics and prebiotics--perspectives and challenges.Q37858930
Galactooligosaccharides: novel components of designer foodsQ37993630
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharidesQ39598001
Purified galactooligosaccharide, derived from a mixture produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium adhesion and invasion in vitro and in vivoQ42476271
Formation of galacto-oligosaccharides during lactose hydrolysis by a novel beta-galactosidase from the moderately thermophilic fungus Talaromyces thermophilusQ43020867
Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk productsQ43023882
Improved oligosaccharide synthesis by protein engineering of beta-glucosidase CelB from hyperthermophilic Pyrococcus furiosus.Q43547018
Production of galactooligosaccharides from lactose using a beta-glucosidase from Thermus sp. Z-1.Q43574950
Enhanced expression of the gene for beta-glycosidase of Thermus caldophilus GK24 and synthesis of galacto-oligosaccharides by the enzymeQ44441571
Purification and biochemical properties of a galactooligosaccharide producing beta-galactosidase from Bullera singularisQ44767906
Characterization of a thermostable recombinant beta-galactosidase from Thermotoga maritimaQ45103040
Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp.Q51068307
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcoholQ56913842
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactisQ57307866
Lactose hydrolysis and beta-galactosidase activity in sonicated fermentation with Lactobacillus strainsQ73572803
Permeabilization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with ethanolQ74319438
Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteriQ79837153
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention studyQ80836640
P433issue7
P407language of work or nameEnglishQ1860
P921main subjectStreptococcus thermophilusQ1041276
P304page(s)4206-4215
P577publication date2014-07-31
P1433published inJournal of Food Science and TechnologyQ15750183
P1476titleProduction of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis
P478volume52

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Q92823951Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applicationscites workP2860

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