| P50 | author | Paolo Boffetta | Q3362604 |
| | Sara Piro | Q56938168 |
| | Marcello Ceppi | Q79167030 |
| | Armelle Munnia | Q114292978 |
| | Marco Peluso | Q46893565 |
| P2093 | author name string | Roger W Giese | |
| | Petcharin Srivatanakul | |
| | Suleeporn Sangrajrang | |
| | Adisorn Jedpiyawongse | |
| P2860 | cites work | Mutagens from heated Chinese and U.S. cooking oils | Q50143361 |
| | Molecular and cellular effects of green tea on oral cells of smokers: a pilot study. | Q50786706 |
| | Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition. | Q51031858 |
| | Effects of diet on biomarkers of exposure and effects, and on oxidative damage. | Q53335199 |
| | Bronchial malondialdehyde DNA adducts, tobacco smoking, and lung cancer. | Q53341290 |
| | Biomarkers of oxidative damage to DNA and repair | Q59914185 |
| | Detection of Aldehydes and Their Conjugated Hydroperox Ydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton Nmr Spectroscopy | Q61824646 |
| | High-performance liquid chromatography with electrochemical detection for determination of the major malondialdehyde-guanine adduct | Q67863446 |
| | Screening for in vitro anti-tumor promoting activities of edible plants from Thailand | Q72013151 |
| | DNA adduct formation among workers in a Thai industrial estate and nearby residents | Q81439226 |
| | Oxidative DNA damage: mechanisms and significance in health and disease | Q83984207 |
| | White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer | Q28369695 |
| | The world health report 2002 - reducing risks, promoting healthy life | Q29615448 |
| | Malondialdehyde-deoxyguanosine adduct formation in workers of pathology wards: the role of air formaldehyde exposure | Q33657141 |
| | Malondialdehyde-deoxyguanosine adducts among workers of a Thai industrial estate and nearby residents | Q33702878 |
| | Induction of frameshift and base pair substitution mutations by the major DNA adduct of the endogenous carcinogen malondialdehyde | Q33716224 |
| | Breast fine-needle aspiration malondialdehyde deoxyguanosine adduct in breast cancer | Q33798380 |
| | The nutrition and health transition in Thailand | Q34654388 |
| | Oxy radicals, lipid peroxidation and DNA damage | Q35035506 |
| | Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons. | Q35850947 |
| | 32P-Post-labelling method improvements for aromatic compound-related molecular epidemiology studies | Q39809841 |
| | Overview of genes, diet and cancer. | Q40621074 |
| | Antimutagenicity of some edible Thai plants, and a bioactive carbazole alkaloid, mahanine, isolated from Micromelum minutum | Q40712289 |
| | Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomas | Q43478740 |
| | Diet, metabolic polymorphisms and dna adducts: the EPIC-Italy cross-sectional study | Q43714457 |
| | Immunohistochemical detection of malondialdehyde-DNA adducts in human oral mucosa cells | Q43833517 |
| | Beta-carotene affects oxidative stress-related DNA damage in lung epithelial cells and in ferret lung | Q44092937 |
| | Generation of free radicals and induction of DNA adducts by activation of heterocyclic aromatic amines via different metabolic pathways in vitro. | Q44253946 |
| | Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults | Q44427335 |
| | Possible anti-tumour promoting properties of traditional Thai food items and some of their active constituents | Q44601845 |
| | Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef | Q44666361 |
| | Exocyclic malondialdehyde and aromatic DNA adducts in larynx tissues. | Q45013609 |
| | Regulatory factors of basal F(2)-isoprostane formation: population, age, gender and smoking habits in humans. | Q46196813 |
| | Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort | Q46200022 |
| | Formation of M1G-dR from endogenous and exogenous ROS-inducing chemicals | Q46730701 |
| | Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study | Q46753298 |
| | Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand | Q46812732 |
| P4510 | describes a project that uses | ImageQuant | Q112270642 |
| P433 | issue | 1 | |
| P304 | page(s) | 85-92 | |
| P577 | publication date | 2011-12-01 | |
| P1433 | published in | Free Radical Research | Q5500025 |
| P1476 | title | Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation | |
| P478 | volume | 46 | |