Glucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjects

scientific article published in March 2007

Glucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjects is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/OBY.2007.572
P932PMC publication ID1894686
P698PubMed publication ID17372313
P5875ResearchGate publication ID6435698

P2093author name stringJonathan Krakoff
Juraj Koska
Emilio Ortega
Joy C Bunt
Arline D Salbe
Nicola Pannacciulli
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Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young menQ78424811
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Diabetes incidence and prevalence in Pima Indians: a 19-fold greater incidence than in Rochester, MinnesotaQ34057383
The thermic effect of food and obesity: discrepant results and methodological variationsQ34146373
Insulin resistance associated with lower rates of weight gain in Pima IndiansQ34225463
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Evidence for reduced thermic effect of insulin and glucose infusions in Pima IndiansQ34625442
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Insulin and its evolving partnership with leptin in the hypothalamic control of energy homeostasisQ35893875
Neuronal glucosensing: what do we know after 50 years?Q35901650
A high fasting plasma insulin concentration predicts type 2 diabetes independent of insulin resistance: evidence for a pathogenic role of relative hyperinsulinemia.Q40734688
On-line continuous measurement of blood glucose and meal pattern in free-feeding rats: the role of glucose in meal initiationQ41502372
The thermic effect of food and obesity: a critical reviewQ41693261
Insulin resistance and insulin secretory dysfunction as precursors of non-insulin-dependent diabetes mellitus. Prospective studies of Pima IndiansQ43850960
Role of sympathetic neural activation in age- and habitual exercise-related differences in the thermic effect of foodQ45096655
Effects of intravenous glucagon-like peptide-1 on gastric emptying and intragastric distribution in healthy subjects: relationships with postprandial glycemic and insulinemic responsesQ46955963
Reduced rate of energy expenditure as a risk factor for body-weight gainQ47183838
Decreased glucose-induced thermogenesis after weight loss in obese subjects: a predisposing factor for relapse of obesity?Q47241877
Sustained intracerebroventricular infusion of brain fuels reduces body weight and food intake in ratsQ47283044
Interstitial glucose level is a significant predictor of energy intake in free-living women with healthy body weightQ47383206
Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesisQ47440924
The influence of thermic effect of food on satiety.Q47770359
To eat or not to eat - how the gut talks to the brainQ48208394
Evidence from glut2-null mice that glucose is a critical physiological regulator of feedingQ48603182
Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat mealsQ48768142
Physiological changes in blood glucose affect appetite and pyloric motility during intraduodenal lipid infusion.Q51243880
Metabolic factors contributing to increased resting metabolic rate and decreased insulin-induced thermogenesis during the development of type 2 diabetes.Q51562043
Effect of intravenous glucose and euglycemic insulin infusions on short-term appetite and food intake.Q51570972
Hyperglycaemia affects proximal gastric motor and sensory function in normal subjects.Q51582490
Thermic effect of glucose in obese subjects studied by direct and indirect calorimetryQ51671338
Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat.Q52895910
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.Q52896312
Determinants of postprandial appetite sensations: macronutrient intake and glucose metabolismQ58449072
Hyperglycemia attenuates the gastrokinetic effect of erythromycin and affects the perception of postprandial hunger in normal subjectsQ62479739
Calorigenic response in obese and nonobese womenQ67829359
Differential effects of intravenous glucose, amino acids, and lipid on daily food intake in ratsQ68063430
Meal-induced thermogenesis in obese patients before and after weight reductionQ69384300
Normal thermic effect of glucose in obese womenQ70237962
P433issue3
P304page(s)632-639
P577publication date2007-03-01
P1433published inObesityQ15763232
P1476titleGlucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjects
P478volume15

Reverse relations

cites work (P2860)
Q43675472(Still) longing for food: insulin reactivity modulates response to food pictures
Q35063254Body weight, not insulin sensitivity or secretion, may predict spontaneous weight changes in nondiabetic and prediabetic subjects: the RISC study
Q28482144Caloric restriction induces changes in insulin and body weight measurements that are inversely associated with subsequent weight regain
Q64116700Effects of Eight Weeks of High Intensity Functional Training on Glucose Control and Body Composition among Overweight and Obese Adults
Q35096834Fasting hyperglycemia predicts lower rates of weight gain by increased energy expenditure and fat oxidation rate
Q34759508Glucose metabolism and diet predict changes in adiposity and fat distribution in weight-reduced women
Q64971708Impact of Hunger, Satiety, and Oral Glucose on the Association Between Insulin and Resting-State Human Brain Activity.
Q46131438Prospective investigation of metabolic characteristics in relation to weight gain in older adults: the Hoorn Study
Q36247818The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake

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