scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1011396232 |
P356 | DOI | 10.1186/1743-7075-4-15 |
P932 | PMC publication ID | 1910600 |
P698 | PubMed publication ID | 17570846 |
P5875 | ResearchGate publication ID | 6266071 |
P50 | author | John Wilding | Q42365098 |
P2093 | author name string | Ebrahim K Naderali | |
Sameer Fatani | |||
Joanne A Harrold | |||
Lucy C Pickavance | |||
Roslyn Cassidy | |||
Claire J Sadler | |||
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Body fat distribution predicts the degree of endothelial dysfunction in uncomplicated obesity | Q73002378 | ||
Aorta and Iliac Arterial Sizes in Pre-operative Morbidly Obese Patients: a preliminary report | Q73700417 | ||
Antioxidant vitamin levels in plasma and low density lipoprotein of obese girls | Q74469659 | ||
Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats | Q80822944 | ||
Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction | Q21245077 | ||
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial | Q28281802 | ||
Obesity and body fat distribution induce endothelial dysfunction by oxidative stress: protective effect of vitamin C. | Q31809656 | ||
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women | Q34293278 | ||
Saturated fats: what dietary intake? | Q34342379 | ||
Effect of a single high-fat meal on endothelial function in healthy subjects | Q34416656 | ||
Adiposopathy is a more rational treatment target for metabolic disease than obesity alone | Q34498578 | ||
Carbohydrates and dietary fiber | Q34510878 | ||
Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia | Q34523617 | ||
Obesity/insulin resistance is associated with endothelial dysfunction. Implications for the syndrome of insulin resistance | Q37355863 | ||
Elevated circulating free fatty acid levels impair endothelium-dependent vasodilation | Q37372004 | ||
Saturated fat-rich diet enhances selective uptake of LDL cholesteryl esters in the arterial wall | Q42924071 | ||
Diet-induced endothelial dysfunction in the rat is independent of the degree of increase in total body weight | Q43607554 | ||
Dietary obesity in the rat induces endothelial dysfunction without causing insulin resistance: a possible role for triacylglycerols | Q43774127 | ||
Plasma leptin and the risk of cardiovascular disease in the west of Scotland coronary prevention study (WOSCOPS). | Q43826703 | ||
Dietary antioxidants preserve endothelium dependent vasorelaxation in overfed rats | Q43912971 | ||
Effects of short-term feeding of a highly palatable diet on vascular reactivity in rats | Q43923359 | ||
Preobesity in World Health Organization classification involves the metabolic syndrome in Japanese | Q44043369 | ||
Dietary cholesterol withdrawal reduces vascular inflammation and induces coronary plaque stabilization in miniature pigs | Q44140940 | ||
Thermogenesis induced by a high-carbohydrate meal in fasted lean and overweight young men: insulin, body fat, and sympathetic nervous system involvement | Q44266633 | ||
Prolonged endothelial-dependent and -independent arterial dysfunction induced in the rat by short-term feeding with a high-fat, high-sucrose diet | Q44283321 | ||
Development of hypertension in a rat model of diet-induced obesity | Q44871004 | ||
Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet | Q46387655 | ||
Relationship between endothelial dysfunction, intima media thickness and cardiovascular risk factors in asymptomatic subjects. | Q46475014 | ||
The effects of fenofibrate on metabolic and vascular changes induced by chocolate-supplemented diet in the rat. | Q46705381 | ||
The severity of coronary atherosclerosis in type 2 diabetes mellitus is related to the number of circulating triglyceride-rich lipoprotein particles. | Q50912874 | ||
Abdominal obesity is associated with increased risk of acute coronary events in men. | Q51543359 | ||
Effect of fat and carbohydrate consumption on endothelial function. | Q51559211 | ||
Contribution of fasting hyperinsulinemia to prediction of atherosclerotic cardiovascular disease status in 293 hyperlipidemic patients. | Q51559659 | ||
Hyperinsulinemia as an independent risk factor for ischemic heart disease. | Q51581884 | ||
Leptin is associated with increased risk of myocardial infarction. | Q54070456 | ||
P921 | main subject | macronutrient | Q9026596 |
P304 | page(s) | 15 | |
P577 | publication date | 2007-06-14 | |
P1433 | published in | Nutrition and Metabolism | Q15752980 |
P1476 | title | Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study | |
P478 | volume | 4 |
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Q64070217 | High-Fat Diet-Induced Obesity Model Does Not Promote Endothelial Dysfunction via Increasing Leptin/Akt/eNOS Signaling |
Q33561129 | Obesity Induces Artery-Specific Alterations: Evaluation of Vascular Function and Inflammatory and Smooth Muscle Phenotypic Markers. |
Q34659206 | Obesity and Alzheimer's disease: a link between body weight and cognitive function in old age. |
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