scholarly article | Q13442814 |
P819 | ADS bibcode | 2016PLoSO..1150617B |
P356 | DOI | 10.1371/JOURNAL.PONE.0150617 |
P932 | PMC publication ID | 4824438 |
P698 | PubMed publication ID | 27054565 |
P50 | author | Gwenola Bertoluci | Q89139010 |
Gabriel Masset | Q42871568 | ||
P2093 | author name string | Nicole Darmon | |
Catherine Gomy | |||
Julien Mottet | |||
P2860 | cites work | Errors in Conventional and Input-Output—based Life—Cycle Inventories | Q56028309 |
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High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults | Q57117090 | ||
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Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study | Q37256598 | ||
Nutritional epidemiology: New perspectives for understanding the diet-disease relationship? | Q38084907 | ||
Monitoring the price and affordability of foods and diets globally | Q38145482 | ||
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? | Q39576018 | ||
Application of hybrid life cycle approaches to emerging energy technologies--the case of wind power in the UK. | Q39741880 | ||
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet | Q44088100 | ||
Global diets link environmental sustainability and human health | Q46115754 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | nutritional epidemiology | Q7070522 |
P304 | page(s) | e0150617 | |
P577 | publication date | 2016-04-07 | |
P1433 | published in | PLOS One | Q564954 |
P1476 | title | How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies | |
P478 | volume | 11 |