Preventing infectious complications with nutrition intervention

scientific article

Preventing infectious complications with nutrition intervention is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1177/01486071050290S1S53
P698PubMed publication ID15709545

P2093author name stringGail Cresci
R G Martindale
P2860cites workEfficacy and safety of recombinant human activated protein C for severe sepsisQ29547839
Intensive insulin therapy in critically ill patientsQ29618795
The pathophysiology and treatment of sepsisQ29619103
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Immunonutrition in the critically ill: a systematic review of clinical outcomeQ33813221
Should immunonutrition become routine in critically ill patients? A systematic review of the evidenceQ34339031
Parenteral lipid emulsions and phagocytic systemsQ34566768
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The enigma of sepsisQ35202458
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Salmonella enteritidis infections, United States, 1985-1999Q35879258
Early enteral feeding, compared with parenteral, reduces postoperative septic complications. The results of a meta-analysisQ44315668
Effect of hyperglycemia and hyperinsulinemia on the response of IL-6, TNF-alpha, and FFAs to low-dose endotoxemia in humansQ44726979
The 2000 Garrod lecture. Factors impacting on the problem of antibiotic resistanceQ45262686
Gut immunology and the differential response to feeding and starvation.Q51341343
Bacterial resistance: origins, epidemiology, and impact.Q52282006
P433issue1 Suppl
P304page(s)S53-6
P577publication date2005-01-01
P1433published inJournal of Parenteral and Enteral NutritionQ6295717
P1476titlePreventing infectious complications with nutrition intervention
P478volume29

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cites work (P2860)
Q37082039A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition
Q42838521Immunonutrition in patients undergoing major upper gastrointestinal surgery: a prospective double-blind randomised controlled study
Q37102807Medical nutrition therapy in hospitalized patients with diabetes
Q28248812New parenteral lipid emulsions for clinical use
Q35432919Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects
Q39656303Supplementation of essential amino acids may reduce the occurrence of infections in rehabilitation patients with brain injury.
Q50779291[Economic assessment of the implementation of a parenteral nutrition protocol for patients undergoing intestinal resection by a multidisciplinary team]

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