| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1051/RND:2004063 |
| P698 | PubMed publication ID | 15762297 |
| P2093 | author name string | Isabelle Denis | |
| Monique Lavialle | |||
| Sylvie Vancassel | |||
| Bénédicte Langelier | |||
| Jean-Marc Alessandri | |||
| Philippe Guesnet | |||
| Pierre Astorg | |||
| Gaëlle Champeil-Potokar | |||
| Carine Poumès-Ballihaut | |||
| Sabah Aïd | |||
| P433 | issue | 6 | |
| P921 | main subject | fatty acid | Q61476 |
| nervous system | Q9404 | ||
| reproductive medicine | Q351870 | ||
| P304 | page(s) | 509-538 | |
| P577 | publication date | 2004-11-01 | |
| P1433 | published in | Reproduction, nutrition, development | Q26842168 |
| P1476 | title | Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life | |
| P478 | volume | 44 |
| Q50203168 | A Diet Rich in Docosahexaenoic Acid Restores Liver Arachidonic Acid and Docosahexaenoic Acid Concentrations in Mice Homozygous for the Human Apolipoprotein E ε4 Allele |
| Q38543111 | A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado? |
| Q43183804 | A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain. |
| Q50098470 | Anti-Oxidant Drugs: Novelties and Clinical Implications in Cerebellar Ataxias. |
| Q38783691 | Association of Lipid Peroxidation and Brain-Derived Neurotrophic Factor with Executive Function in Adolescent Bipolar Disorder |
| Q36510291 | Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers |
| Q87404782 | Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design |
| Q42921801 | Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet |
| Q38189670 | Cellular membrane fluidity in amyloid precursor protein processing. |
| Q40367027 | Changes of the transcriptional and fatty acid profiles in response to n-3 fatty acids in SH-SY5Y neuroblastoma cells |
| Q34465150 | Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects |
| Q37014626 | Collaborative depression care, screening, diagnosis and specificity of depression treatments in the primary care setting |
| Q41196468 | Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats. |
| Q33281757 | Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas |
| Q58055500 | Distribution, abundance, biology and biochemistry of the stout bobtail squidRossia macrosomafrom the Portuguese coast and |
| Q35878063 | Docosahexaenoic (DHA) modulates phospholipid-hydroperoxide glutathione peroxidase (Gpx4) gene expression to ensure self-protection from oxidative damage in hippocampal cells |
| Q43136177 | Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease |
| Q83509493 | Effects of different carbon sources on the growth, fatty acids production, and expression of three desaturase genes of Mortierella alpina ATCC 16266 |
| Q48831356 | Effects of oestradiol on brain lipid class and Fatty Acid composition: comparison between pregnant and ovariectomised oestradiol-treated rats. |
| Q60611689 | Efficient Synthesis of the Very-Long-Chain n-3 Fatty Acids, Tetracosahexaenoic Acid (C24:6n-3) and Tricosahexaenoic Acid (C23:6n-3) |
| Q37015178 | Enhanced incorporation of dietary DHA into lymph phospholipids by altering its molecular carrier |
| Q47388693 | Essential fatty acid status in teenage girls with eating disorders and weight loss |
| Q40072734 | Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linolenic acid (18:3n-3) in SH-SY5Y neuroblastoma cells |
| Q64080135 | Evolution of Hominin Polyunsaturated Fatty Acid Metabolism: From Africa to the New World |
| Q37833540 | Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain |
| Q35968115 | Fatty acid composition in postmortem brains of people who completed suicide. |
| Q34299054 | Fatty acid composition of the brain, retina, liver and adipose tissue of the grey mouse lemur (Microcebus murinus, primate). |
| Q34411741 | Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease? |
| Q28566224 | Gene expression of cyclooxygenase-1 and Ca(2+)-independent phospholipase A(2) is altered in rat hippocampus during normal aging |
| Q37397215 | Global Changes in Lipid Profiles of Mouse Cortex, Hippocampus, and Hypothalamus Upon p53 Knockout |
| Q35136639 | Higher n-3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men |
| Q51968405 | Human apolipoprotein C-I expression in mice impairs learning and memory functions. |
| Q60924121 | Hyperglycemia aggravates decrease in alpha-synuclein expression in a middle cerebral artery occlusion model |
| Q87808541 | Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja) |
| Q42726604 | Impacts of membrane biophysics in Alzheimer's disease: from amyloid precursor protein processing to aβ Peptide-induced membrane changes |
| Q35023638 | Impaired plasma phospholipids and relative amounts of essential polyunsaturated fatty acids in autistic patients from Saudi Arabia |
| Q30464999 | Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stress |
| Q39330763 | Insights into the role of oxidative stress in the pathology of Friedreich ataxia using peroxidation resistant polyunsaturated fatty acids |
| Q84967322 | Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair |
| Q54982081 | Interplay Between Peripheral and Central Inflammation in Autism Spectrum Disorders: Possible Nutritional and Therapeutic Strategies. |
| Q37707350 | Lifelong Nutritional Omega-3 Deficiency Evokes Depressive-Like State Through Soluble Beta Amyloid. |
| Q48626757 | Lipase-Catalyzed Transesterification of Egg-Yolk Phophatidylcholine with Concentrate of n-3 Polyunsaturated Fatty Acids from Cod Liver Oil. |
| Q35752895 | Lipid peroxidation is essential for α-synuclein-induced cell death |
| Q34188018 | Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration |
| Q35886283 | Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur |
| Q36426966 | Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers |
| Q26740518 | Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids |
| Q33823623 | Maternal feeding with walnuts (Juglans regia) improves learning and memory in their adult pups |
| Q39665306 | Membrane lipid modification by docosahexaenoic acid (DHA) promotes the formation of α-synuclein inclusion bodies immunopositive for SUMO-1 in oligodendroglial cells after oxidative stress |
| Q51607806 | Mitochondrial and Oxidative Stress Aspects in Hippocampus of Rats Submitted to Dietary n-3 Polyunsaturated Fatty Acid Deficiency After Exposure to Early Stress. |
| Q43217512 | Myristic acid-conjugated polyethylenimine for brain-targeting delivery: in vivo and ex vivo imaging evaluation |
| Q91045757 | Nutrition and the developing brain |
| Q58055495 | Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei |
| Q38955402 | Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. |
| Q26822591 | Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors |
| Q39700720 | Omega-3 fatty acid supplementation delays the progression of neuroblastoma in vivo |
| Q33930473 | Omega-3 fatty acids from fish oil lower anxiety, improve cognitive functions and reduce spontaneous locomotor activity in a non-human primate |
| Q44538994 | Omega-3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss |
| Q34563176 | Omega-3 polyunsaturated fatty acids and depression: a review of the evidence and a methodological critique |
| Q47429799 | Parenteral Soy Oil and Fish Oil Emulsions: Impact of Dose Restriction on Bile Flow and Brain Size of Parenteral Nutrition-Fed Neonatal Piglets |
| Q34573684 | Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly |
| Q37104877 | Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications |
| Q90071270 | Projected declines in global DHA availability for human consumption as a result of global warming |
| Q35095766 | Reduced levels of plasma polyunsaturated fatty acids and serum carnitine in autistic children: relation to gastrointestinal manifestations |
| Q41723668 | Relationship between self-reported fish and shellfish consumption, carbon and nitrogen stable isotope values and total mercury concentrations in pregnant women (II) from Baja California Sur, Mexico. |
| Q41158349 | Significance of long chain polyunsaturated fatty acids in human health. |
| Q37578332 | Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children |
| Q36129128 | Structural determinants of the packing and electrostatic behavior of unsaturated phosphoglycerides |
| Q98729324 | Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial |
| Q56965569 | The Interplay Between Nutrition and Stress in Pregnancy: Implications for Fetal Programming of Brain Development |
| Q38744040 | The Interplay between Maternal Nutrition and Stress during Pregnancy: Issues and Considerations. |
| Q47161449 | The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview |
| Q43153227 | The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feeding. |
| Q43227469 | The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake |
| Q37896631 | Therapeutic use of omega-3 fatty acids in bipolar disorder. |
| Q51938542 | Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women. |
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