| P2093 | author name string | Albertus Beishuizen | |
| | Armand R J Girbes | |
| | Ad A van Bodegraven | |
| | Peter J M Weijs | |
| | Job H C Peters | |
| | Nicolette J Wierdsma | |
| | Martjin B Keur | |
| P2860 | cites work | Gastrointestinal failure in intensive care: a retrospective clinical study in three different intensive care units in Germany and Estonia | Q30818224 |
| | Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation. | Q33780716 |
| | GI complications in patients receiving mechanical ventilation | Q34214945 |
| | The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass | Q34267867 |
| | Elemental balances during intravenous hyperalimentation of underweight adult subjects | Q34472209 |
| | Nutrition support for patients in the intensive care unit | Q36279517 |
| | Gastrointestinal failure score in critically ill patients: a prospective observational study. | Q36955207 |
| | Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study | Q37360369 |
| | Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials | Q37602558 |
| | Cardiogenic shock and nutrition: safe? | Q37810513 |
| | Acute intestinal failure in critically ill patients: is plasma citrulline the right marker? | Q37852604 |
| | The link between nutritional status and clinical outcome: can nutritional intervention modify it? | Q39600629 |
| | Index for rating diagnostic tests | Q39605675 |
| | Perspective: How to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention | Q40285799 |
| | Indirect calorimetry in critically ill patients: clinical applications and practical advice | Q41493463 |
| | Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients | Q44725059 |
| | Whole body protein kinetics in severely septic patients. The response to glucose infusion and total parenteral nutrition | Q45129442 |
| | Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass | Q45244650 |
| | The success of enteral nutrition and ICU-acquired infections: A multicenter observational study | Q46939515 |
| | Computerized energy balance and complications in critically ill patients: an observational study | Q47681705 |
| | Fecal energy losses in enterally fed intensive care patients: an explorative study using bomb calorimetry. | Q51203046 |
| | Intestinal absorption in patients after cardiac surgery. | Q51389495 |
| | The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance. | Q52082004 |
| | Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients. | Q52121524 |
| | Twenty-four hour energy expenditure in critically ill patients. | Q52427974 |
| | The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. | Q53191606 |
| | Early versus Late Parenteral Nutrition in Critically Ill Adults | Q57245243 |
| | Calculation versus measurement of total energy expenditure | Q70308831 |
| | Energy malabsorption: measurement and nutritional consequences | Q70930584 |
| | An improved method for preparation of feces for bomb calorimetry | Q71488575 |
| | Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets | Q71525607 |
| | In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists | Q71609588 |
| | Measurement of metabolism in multiple organ failure | Q71622018 |
| | Successful Management of Massive Small-Bowel Resection Based on Assessment of Absorption Defects and Nutritional Needs | Q72754141 |
| | Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors, and complications | Q74596416 |
| | Optimal protein requirements during the first 2 weeks after the onset of critical illness | Q77343296 |
| | Enteral nutrition in intensive care patients: a practical approach. Working Group on Nutrition and Metabolism, ESICM. European Society of Intensive Care Medicine | Q77362586 |
| | A ballistic bomb calorimeter | Q78837772 |
| | Rapid method for the determination of fat in feces | Q80275926 |
| | Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study | Q82942436 |
| P433 | issue | 6 | |
| P921 | main subject | biomarker | Q864574 |
| | feces | Q496 |
| P304 | page(s) | R264 | |
| P577 | publication date | 2011-11-09 | |
| P1433 | published in | Critical Care | Q5186602 |
| P1476 | title | Malabsorption and nutritional balance in the ICU: fecal weight as a biomarker: a prospective observational pilot study | |
| P478 | volume | 15 | |