| P50 | author | Katherine L. Tucker | Q38802211 |
| | Alyssa B Dufour | Q41134909 |
| | Marian T Hannan | Q41134927 |
| | Douglas P. Kiel | Q46935730 |
| | Shivani Sahni | Q56826495 |
| P2093 | author name string | Kelsey M Mangano | |
| P2860 | cites work | Dietary protein is beneficial to bone health under conditions of adequate calcium intake: an update on clinical research. | Q27690686 |
| | Reproducibility and validity of a semiquantitative food frequency questionnaire | Q29615669 |
| | A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group | Q33928780 |
| | Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III. | Q33992362 |
| | Acid diet (high-meat protein) effects on calcium metabolism and bone health | Q34131789 |
| | Does dietary protein reduce hip fracture risk in elders? The Framingham Osteoporosis Study | Q34179962 |
| | Risk factors for hip fracture in white women. Study of Osteoporotic Fractures Research Group. | Q34319046 |
| | Protein consumption and bone fractures in women | Q34376534 |
| | Dietary protein intake and subsequent falls in older men and women: the Framingham Study. | Q35104610 |
| | High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effect | Q35160893 |
| | Protective effect of high protein and calcium intake on the risk of hip fracture in the Framingham offspring cohort. | Q35229820 |
| | The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies. | Q35408124 |
| | Perspective. How many women have osteoporosis? | Q35437028 |
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| | Amino acid supplementation increases lean body mass, basal muscle protein synthesis, and insulin-like growth factor-I expression in older women | Q37198039 |
| | Effect of proteins from different sources on body composition | Q37874780 |
| | Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals | Q39605930 |
| | Total energy intake: implications for epidemiologic analyses | Q39735299 |
| | Long-term risk of osteoporotic fracture in Malmö. | Q40736950 |
| | 8-Isoprostaglandin E2 enhances receptor-activated NFkappa B ligand (RANKL)-dependent osteoclastic potential of marrow hematopoietic precursors via the cAMP pathway | Q40752751 |
| | Adjustment for total energy intake in epidemiologic studies | Q41421234 |
| | Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women | Q43760762 |
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| | Dietary patterns, approaches, and multicultural perspective | Q45297385 |
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| | Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women. | Q51431247 |
| | Protein intake and fracture risk in elderly people: a case-control study. | Q51468765 |
| | The DASH Diet and Sodium Reduction Improve Markers of Bone Turnover and Calcium Metabolism in Adults | Q51534146 |
| | Dietary protein and calcium interact to influence calcium retention: a controlled feeding study. | Q51773190 |
| | The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women. | Q53224393 |
| | Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study | Q57244904 |
| | Population-based study of survival after osteoporotic fractures | Q57540635 |
| | Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets | Q58392233 |
| | An investigation of coronary heart disease in families. The Framingham offspring study | Q59461737 |
| | Lumbar spine and proximal femur bone mineral density, bone mineral content, and bone area: United States, 2005-2008 | Q64126247 |
| | Rates of bone loss in normal women: evidence of accelerated trabecular bone loss after the menopause | Q67239964 |
| | Spine and femur density using dual-photon absorptiometry in US white women | Q68844532 |
| | Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status | Q70539183 |
| | Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks | Q70721818 |
| | Low dietary protein and low bone density | Q73607781 |
| | Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women | Q77828888 |
| | Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women | Q77926293 |
| | The physical activity scale for the elderly (PASE): evidence for validity | Q77954287 |
| | Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women | Q81077678 |
| | A controlled trial of the effect of milk basic protein (MBP) supplementation on bone metabolism in healthy menopausal women | Q81142001 |
| | A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal women | Q83239304 |
| P433 | issue | 10 | |
| P304 | page(s) | 1605-1613.e1 | |
| P577 | publication date | 2015-05-30 | |
| P1433 | published in | Journal of the Academy of Nutrition and Dietetics | Q6296079 |
| P1476 | title | Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study | |
| P478 | volume | 115 | |