Dietary factors and the risk of endometrial cancer: a case--control study in Greece

scientific article

Dietary factors and the risk of endometrial cancer: a case--control study in Greece is …
instance of (P31):
scholarly articleQ13442814

External links are
P6179Dimensions Publication ID1015842497
P356DOI10.1038/BJC.1996.246
P932PMC publication ID2074517
P698PubMed publication ID8630294
P5875ResearchGate publication ID14570855

P50authorDimitris TrichopoulosQ18603730
Antonia TrichopoulouQ28356279
P2093author name stringC C Hsieh
L Lipworth
A Kalandidi
A Tzonou
I Gamatsi
V Notara
P2860cites workReporting results of cancer treatmentQ29620070
High-dose salvage chemotherapy without bone marrow transplantation for adult patients with refractory Hodgkin's diseaseQ33367650
Analysis of quantitative data by quantiles in epidemiologic studies: classification according to cases, noncases, or all subjects?Q33422404
Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practicesQ33951666
Dietary fat, olive oil intake and breast cancer riskQ34323508
A review of epidemiologic evidence that carotenoids reduce the risk of cancerQ34496810
A collaborative case‐control study of nutrient intake and pancreatic cancer within the search programmeQ34537553
Can colon cancer incidence and death rates be reduced with calcium and vitamin D?Q34620400
Dose intensification with autologous bone-marrow transplantation in relapsed and resistant Hodgkin's disease: results of a BNLI randomised trialQ34726922
High dose chemotherapy followed by autologous hematopoietic rescue in Hodgkin's disease: long-term follow-up in 128 patientsQ34729066
Intensive chemotherapy with cyclophosphamide, carmustine, and etoposide followed by autologous bone marrow transplantation for relapsed Hodgkin's diseaseQ34938238
High dose melphalan, BCNU and etoposide with autologous bone marrow transplantation for Hodgkin's diseaseQ36467526
The epidemiology of endometrial cancerQ37712242
Diet and cancer: methodological complexities and case-control studies in GreeceQ37942833
A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of ChinaQ38469896
Dietary factors and the risk of endometrial cancerQ38565355
A case-control study of cancer of endometrium in AthensQ39280143
Total energy intake: implications for epidemiologic analysesQ39735299
Diet in the epidemiology of cancer of the colon and rectumQ40553065
Intensive therapy with cyclophosphamide, carmustine, etoposide +/- cisplatin, and autologous bone marrow transplantation for Hodgkin's disease in first relapse after combination chemotherapy.Q41041049
A case-control study of relationships of diet and other traits to colorectal cancer in American blacksQ41474480
A case-control study of cancer of the endometriumQ43546468
High-dose cytotoxic therapy and bone marrow transplantation for relapsed Hodgkin's diseaseQ44413336
Conventional-dose salvage combination chemotherapy in patients relapsing with Hodgkin's disease after combination chemotherapy: the low probability for cureQ46091833
Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.Q52019970
Accelerated hyperfractionated total-lymphoid irradiation, high-dose chemotherapy, and autologous bone marrow transplantation for refractory and relapsing patients with Hodgkin's disease.Q54238415
High-dose chemotherapy and autologous bone marrow transplantation for relapsed and refractory Hodgkin's disease.Q54279502
Outcome of treatment of first relapse of Hodgkin's disease after primary chemotherapy: identification of risk factors from the British Columbia experience 1970 to 1988Q54296247
High-dose chemotherapy with autologous bone marrow transplantation in 50 advanced resistant Hodgkin's disease patients: an Italian study group report.Q54378283
High-dose therapy and autologous bone marrow transplantation after failure of conventional chemotherapy in adults with intermediate-grade or high-grade non-Hodgkin's lymphoma.Q54405157
Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in GreeceQ57007941
Nutrition and diet in the etiology of endometrial cancerQ57562913
Diet and ovarian cancer: A case-control study in greeceQ57704446
Prognostic factors for response and survival after high-dose cyclophosphamide, carmustine, and etoposide with autologous bone marrow transplantation for relapsed Hodgkin's diseaseQ69484546
Treatment of progressive Hodgkin's disease with intensive chemoradiotherapy and autologous bone marrow transplantationQ69506134
The place of high-dose BEAM therapy and autologous bone marrow transplantation in poor-risk Hodgkin's disease. A single-center eight-year study of 155 patientsQ70585679
Diet and endometrial cancer: a case-control studyQ70629713
High-dose etoposide and melphalan, and autologous bone marrow transplantation for patients with advanced Hodgkin's disease: importance of disease status at transplantQ70671897
Consumption of olive oil and specific food groups in relation to breast cancer risk in GreeceQ71599086
High-dose sequential chemo-radiotherapy with peripheral blood progenitor cell support for relapsed or refractory Hodgkin's disease--a 6-year updateQ71612270
Dietary intake of energy and animal foods and endometrial cancer incidence. The Iowa women's health studyQ71933350
Allogeneic, syngeneic, and autologous marrow transplantation for Hodgkin's disease: the 21-year Seattle experienceQ72621743
One hundred autotransplants for relapsed or refractory Hodgkin's disease and lymphoma: value of pretransplant disease status for predicting outcomeQ72621746
Dietary associations in a case-control study of endometrial cancerQ72799289
P433issue10
P407language of work or nameEnglishQ1860
P921main subjectGreeceQ41
endometrial cancerQ944777
P304page(s)1284-1290
P577publication date1996-05-01
P1433published inBritish Journal of CancerQ326309
P1476titleDietary factors and the risk of endometrial cancer: a case--control study in Greece
P478volume73

Reverse relations

cites work (P2860)
Q73837921A cohort study of nutritional factors and endometrial cancer
Q44119050Allium vegetables intake and endometrial cancer risk.
Q35127666Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study
Q37350825Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis
Q45158352Case-control study of dietary patterns and endometrial cancer risk.
Q37086184Cholesterol consumption and risk of endometrial cancer: a systematic review and dose-response meta-analysis of observational studies
Q24652315Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis
Q36931086Consumption of sugary foods and drinks and risk of endometrial cancer
Q48337693Dairy Products Intake and Endometrial Cancer Risk: A Meta-Analysis of Observational Studies
Q46818249Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry
Q57054343Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort
Q41524522Dietary factors and cancers of breast, endometrium, and ovary: Strategies for modifying fat intake in African American women
Q37328112Dietary fat intake and endometrial cancer risk: A dose response meta-analysis
Q36280994Dietary fat intake and endometrial cancer risk: dose-response meta-analysis of epidemiological studies
Q34949960Dietary fat, fiber, and carbohydrate intake in relation to risk of endometrial cancer
Q36546572Dietary fatty acids intake and endometrial cancer risk: a dose-response meta-analysis of epidemiological studies
Q37012730Dietary lipids and endometrial cancer: the current epidemiologic evidence
Q40036620Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy
Q41457739Effect of diet on human carcinogenesis
Q44300100Effects of oleic acid and its congeners, elaidic and stearic acids, on the structural properties of phosphatidylethanolamine membranes.
Q36850379Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis
Q28258277Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle
Q55322419Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
Q36457057Mediterranean diet, olive oil and cancer.
Q35984100Milk, dairy intake and risk of endometrial cancer: a 26-year follow-up
Q36087793Nutritional factors in relation to endometrial cancer: a report from a population-based case-control study in Shanghai, China
Q36789357Odds ratio analysis in women with endometrial cancer
Q34204683Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies
Q36545042Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study
Q37214239Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy
Q35033195Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers
Q84551771Risk of endometrial cancer in relation to individual nutrients from diet and supplements
Q36857247Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case-control study in New Jersey
Q36741967Vitamin D and calcium intake in relation to risk of endometrial cancer: a systematic review of the literature

Search more.