Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture

scientific article

Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.CLNU.2012.01.013
P932PMC publication ID3412071
P698PubMed publication ID22365613

P50authorLuigi FerrucciQ28050062
Richard D SembaQ79074213
Michelle D ShardellQ87680293
Denise L OrwigQ114434755
Jay MagazinerQ121461275
Ram R. MillerQ124513894
P2093author name stringMarc C Hochberg
Gregory E Hicks
Christopher R D'Adamo
Janet A Yu-Yahiro
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Calcium metabolism and oxidative stress in bone fractures: role of antioxidants.Q34640274
Delivery and outcomes of a yearlong home exercise program after hip fracture: a randomized controlled trialQ35117355
Serum vitamin E concentrations and recovery of physical function during the year after hip fractureQ35127275
A systematic review of protein and energy supplementation for hip fracture aftercare in older people.Q35184137
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Carotenoid and vitamin E status are associated with indicators of sarcopenia among older women living in the communityQ44762308
Increased mortality in patients with a hip fracture-effect of pre-morbid conditions and post-fracture complicationsQ45167061
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beta-Carotene inhibits inflammatory gene expression in lipopolysaccharide-stimulated macrophages by suppressing redox-based NF-kappaB activationQ46697302
A survey for assessing physical activity among older adults.Q51054369
Recovery from hip fracture in eight areas of function.Q51075469
Persistent changes in interleukin-6 and lower extremity function following hip fracture.Q51929760
Myocardial vitamin E is consumed during cardiopulmonary bypass: indirect evidence of free radical generation in human ischemic heartQ58768190
Inflammatory Markers and Loss of Muscle Mass (Sarcopenia) and StrengthQ60298077
Instrumental activities of daily living as a potential marker of frailty: a study of 7364 community-dwelling elderly women (the EPIDOS study)Q74165808
Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid dietsQ74299769
Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trialQ74583415
Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthinQ80374117
Oxidative stress and bone markers in plasma of patients with long-bone fixative surgery: role of antioxidantsQ84377803
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectbiomarkerQ864574
P304page(s)659-665
P577publication date2012-02-25
P1433published inClinical NutritionQ15764056
P1476titleHigher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture
P478volume31

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cites work (P2860)
Q34076276Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma
Q26781383Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging
Q37390633Intake and serum concentrations of α-tocopherol in relation to fractures in elderly women and men: 2 cohort studies
Q39012964Intake of antioxidants and subsequent decline in physical function in a racially/ethnically diverse population
Q45760754Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation
Q37629334Vitamin D deficiency associates with γ-tocopherol and quadriceps weakness but not inflammatory cytokines in subjects with knee osteoarthritis

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