| scholarly article | Q13442814 |
| P50 | author | Enrico Braidot | Q60728912 |
| P2093 | author name string | Alberto Bertolini | |
| Angelo Vianello | |||
| Carlo Peresson | |||
| Elisa Petrussa | |||
| Marco Zancani | |||
| Sonia Patui | |||
| Valentino Casolo | |||
| P2860 | cites work | Cloning and characterization of a receptor-like protein kinase gene associated with senescence | Q73194796 |
| Natural Senescence of Pea Leaves (An Activated Oxygen-Mediated Function for Peroxisomes) | Q74770263 | ||
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| Do mitochondria play a role in remodelling lace plant leaves during programmed cell death? | Q30501293 | ||
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| Mitochondria as the central control point of apoptosis | Q33994978 | ||
| Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro | Q34001284 | ||
| Induction of caspase-3-like activity in rice following release of cytochrome-f from the chloroplast and subsequent interaction with the ubiquitin-proteasome system | Q34018441 | ||
| Mitochondrial bioenergetics linked to the manifestation of programmed cell death during somatic embryogenesis of Abies alba | Q34019789 | ||
| Programmed cell death in cell cultures | Q34152278 | ||
| Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold | Q34346669 | ||
| The mitochondrial death/life regulator in apoptosis and necrosis | Q34465435 | ||
| Biosynthesis of flavonoids and effects of stress | Q34605574 | ||
| Unveiling interactions among mitochondria, caspase-like proteases, and the actin cytoskeleton during plant programmed cell death (PCD). | Q34618282 | ||
| Sugar sensing and signaling in plants | Q34667530 | ||
| Multiple mediators of plant programmed cell death: interplay of conserved cell death mechanisms and plant-specific regulators | Q35036932 | ||
| The role of sugars in integrating environmental signals during the regulation of leaf senescence | Q36255644 | ||
| Anthocyanins and their role in cancer prevention | Q37197566 | ||
| Programmed cell death in plants: new insights into redox regulation and the role of hydrogen peroxide | Q37350408 | ||
| Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties | Q37802177 | ||
| ROS-mediated abiotic stress-induced programmed cell death in plants | Q38367816 | ||
| Image analysis and in vivo imaging as tools for investigation of productivity dynamics in anthocyanin-producing cell cultures of Daucus carota. | Q40448165 | ||
| Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan). | Q40493730 | ||
| Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. | Q40635758 | ||
| An in vivo root hair assay for determining rates of apoptotic-like programmed cell death in plants | Q40674523 | ||
| Potent inhibitory action of red wine polyphenols on human breast cancer cells | Q40872541 | ||
| The impact of CdSe/ZnS Quantum Dots in cells of Medicago sativa in suspension culture | Q41875061 | ||
| Chloroplast and reactive oxygen species involvement in apoptotic-like programmed cell death in Arabidopsis suspension cultures. | Q42024392 | ||
| Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants | Q42729978 | ||
| Complex I and cytochrome c are molecular targets of flavonoids that inhibit hydrogen peroxide production by mitochondria | Q44502175 | ||
| Ultraviolet-C Overexposure Induces Programmed Cell Death in Arabidopsis, Which Is Mediated by Caspase-like Activities and Which Can Be Suppressed by Caspase Inhibitors, p35 and Defender against Apoptotic Death | Q44628491 | ||
| Molecular events in senescing Arabidopsis leaves | Q44992341 | ||
| How relevant are flavonoids as antioxidants in plants? | Q46115668 | ||
| Comparative transcriptome analysis reveals significant differences in gene expression and signalling pathways between developmental and dark/starvation-induced senescence in Arabidopsis | Q46462448 | ||
| Programmed Cell Death in Plants | Q46640696 | ||
| Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites | Q46941869 | ||
| Chloroplasts of Arabidopsis are the source and a primary target of a plant-specific programmed cell death signaling pathway | Q48643802 | ||
| Organelles contribute differentially to reactive oxygen species-related events during extended darkness | Q50525653 | ||
| Anti-cancer potential of flavonoids: recent trends and future perspectives. | Q51527710 | ||
| Die and let live: leaf senescence contributes to plant survival under drought stress | Q57066886 | ||
| Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines | Q58239713 | ||
| Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity | Q59237337 | ||
| P433 | issue | 1 | |
| P921 | main subject | Vitis vinifera | Q30046 |
| P304 | page(s) | 233 | |
| P577 | publication date | 2016-10-26 | |
| P1433 | published in | BMC Plant Biology | Q15760766 |
| P1476 | title | Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures | |
| P478 | volume | 16 |
| Q50421161 | Transcriptome analysis of embryonic domains in Norway spruce reveals potential regulators of suspensor cell death. | cites work | P2860 |
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