| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.EJCA.2005.06.009 |
| P698 | PubMed publication ID | 16084717 |
| P2093 | author name string | William P Steward | |
| Andreas J Gescher | |||
| Tim Marczylo | |||
| Darren Cooke | |||
| P2860 | cites work | Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines | Q40579390 |
| Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins | Q44262393 | ||
| P433 | issue | 13 | |
| P304 | page(s) | 1931-1940 | |
| P577 | publication date | 2005-09-01 | |
| P1433 | published in | European Journal of Cancer | Q332260 |
| P1476 | title | Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity? | |
| P478 | volume | 41 |
| Q37485751 | A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel. |
| Q37197566 | Anthocyanins and their role in cancer prevention |
| Q38912256 | Anthocyanins from black rice (Oryza sativa L.) demonstrate antimetastatic properties by reducing MMPs and NF-κB expressions in human oral cancer CAL 27 cells |
| Q36610388 | Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities |
| Q39003116 | Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C. |
| Q39694337 | Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2. |
| Q36185884 | Benefits of whole ginger extract in prostate cancer |
| Q51796505 | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. |
| Q39215315 | Can anthocyanins improve maintenance therapy of Ph(+) acute lymphoblastic leukaemia? |
| Q34047164 | Characterization of black raspberry functional food products for cancer prevention human clinical trials |
| Q38843382 | Chemistry, Pharmacology and Health Benefits of Anthocyanins. |
| Q35100773 | Chemopreventive and therapeutic activity of dietary blueberry against estrogen-mediated breast cancer |
| Q46820538 | Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation |
| Q34849759 | Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1 |
| Q33682401 | Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract. |
| Q53610715 | Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals. |
| Q40034638 | Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes |
| Q40105141 | Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries |
| Q44036322 | Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel. |
| Q38959026 | Effects of anthocyanins on the prevention and treatment of cancer |
| Q57839964 | Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents |
| Q46683501 | Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening |
| Q39917456 | Expression profiling of genes targeted by bilberry (Vaccinium myrtillus) in macrophages through DNA microarray |
| Q39263678 | Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: Aβ1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer's Disease Prevention and Therapy |
| Q36296478 | Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer Cells |
| Q89477374 | Fruits |
| Q35883564 | Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells |
| Q39390538 | Genistein and delphinidin antagonize the genotoxic effects of the mycotoxin alternariol in human colon carcinoma cells |
| Q37585821 | Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation |
| Q46077825 | Grape seed extract triggers apoptosis in Caco-2 human colon cancer cells through reactive oxygen species and calcium increase: extracellular signal-regulated kinase involvement. |
| Q34472868 | Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activity |
| Q46925676 | Ilex paraguariensis has antioxidant potential and attenuates haloperidol-induced orofacial dyskinesia and memory dysfunction in rats. |
| Q35664794 | In Vitro Antiproliferative Effect of the Acetone Extract of Rubus fairholmianus Gard. Root on Human Colorectal Cancer Cells |
| Q24654047 | Induction of apoptosis in human leukemia cells by grape seed extract occurs via activation of c-Jun NH2-terminal kinase |
| Q36939234 | Litchi flavonoids: isolation, identification and biological activity |
| Q95820132 | Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model |
| Q36835822 | Natural polyphenol disposition via coupled metabolic pathways |
| Q37737299 | Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents |
| Q35562916 | Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo |
| Q43148116 | Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse |
| Q42637416 | Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke). |
| Q34873079 | Singlet oxygen quenching by anthocyanin's flavylium cations |
| Q80457136 | Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats |
| Q41945857 | Susceptibility of anthocyanins to ex vivo degradation in human saliva |
| Q36049419 | Synergistic interactions among flavonoids and acetogenins in Graviola (Annona muricata) leaves confer protection against prostate cancer |
| Q42584558 | Synthetic anthocyanidins and their antioxidant properties |
| Q44817749 | Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells. |
| Q91812749 | The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins |
| Q40278100 | Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying |
| Q34415634 | Three-dimensional quantitative structure-activity relationship and docking studies in a series of anthocyanin derivatives as cytochrome P450 3A4 inhibitors |
| Q91924506 | Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice |
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