| scholarly article | Q13442814 |
| P2093 | author name string | AUSTEN KF | |
| BROCKLEHURST WE | |||
| P2860 | cites work | Electrophoresis of human serum albumin at pH 4.0. I. A systematic study on the effect of organic acids and alcohols upon the electrophoretic behavior of albumin | Q78906736 |
| The mechanism of histamine release in anaphylactic reaction in guinea pig and rat | Q79189341 | ||
| The release of histamine and formation of a slow-reacting substance (SRS-A) during anaphylactic shock | Q24537753 | ||
| xi-Aminocaproic acid: an inhibitor of plasminogen activation | Q28184964 | ||
| Anaphylaxis in chopped guinea pig lung. I. Effect of peptidase substrates and inhibitors | Q36265368 | ||
| The combination of organic anions with serum albumin. VIII. Fatty acid salts. | Q51043591 | ||
| Inhibition of the anaphylactic reaction | Q74423478 | ||
| The effect of calcium and pH on the anaphylactic reaction | Q74822737 | ||
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | anaphylaxis | Q168800 |
| fatty acid | Q61476 | ||
| anaphylactic shock | Q15965523 | ||
| P304 | page(s) | 541-557 | |
| P577 | publication date | 1961-03-01 | |
| P1433 | published in | Journal of Experimental Medicine | Q3186912 |
| P1476 | title | Anaphylaxis in chopped guinea pig lung. II. Enhancement of the anaphylactic release of histamine and slow reacting substance by certain dibasic aliphatic acids and inhibition by monobasic fatty acids | |
| P478 | volume | 113 |
| Q36270813 | An eosinophil leukocyte chemotactic factor of anaphylaxis |
| Q37040697 | Anaphylactic relase of a basophil kallikrein-like activity. II. A mediator of immediate hypersensitivity reactions |
| Q36265623 | Anaphylaxis in chopped guinea pig lung. III. Effect of carbon monoxide, cyanide, salicylaldoxime, and ionic strength |
| Q44132491 | Anti-inflammatory Activity of d-α-Tocopherol (Vitamin E) and Linoleic Acid |
| Q36268692 | Antibodies involved in antigen-induced release of slow reacting substance of anaphylaxis (SRS-A) in the guinea pig and rat |
| Q76481611 | Comparison Between the Effects of Glucose and Sodium Succinate on the in Vitro Release of Histamine from Guinea‐pig and Rat Lung Tissue1 |
| Q78385306 | ENZYMATIC PROCESSES IN THE PATHOGENESIS OF ALLERGIC REACTIONS |
| Q35600634 | Effect of cromoglycate on anaphylactic histamine release from rat peritoneal mast cells |
| Q79529202 | In vitro studies of reversed anaphylaxis with rat cells |
| Q36835143 | Mast cells and mastocytosis |
| Q46716103 | Mechanism of histamine release from perfused guinea-pig lung by soluble immune complexes. I. Complexes containing rabbit antibody |
| Q39325294 | Release of leukocyte kallikrein mediated by IgE |
| Q54081475 | Studies into the occurrence of soluble antigen-antibody complexes in disease. II. Criteria for distinguishing soluble complexes from other macromolecular histamine releasers. |
| Q54036043 | Studies of reversed anaphylaxis in the perfused guinea-pig lung. |
| Q46158895 | THE ROLE OF SH AND S-S GROUPS AND OXYGEN IN THE ANAPHYLACTIC REACTION OF CHOPPED GUINEA-PIG LUNG. |
| Q46773584 | The cysteinyl leukotrienes: where do they come from? What are they? Where are they going? |
| Q70097130 | The mechanism of anaphylactic histamine release from rabbit leucocytes |
Search more.