scholarly article | Q13442814 |
P356 | DOI | 10.1084/JEM.120.5.805 |
P953 | full work available at URL | https://rupress.org/jem/article-pdf/120/5/805/1650360/805.pdf |
https://europepmc.org/articles/PMC2137858 | ||
https://europepmc.org/articles/PMC2137858?pdf=render | ||
P932 | PMC publication ID | 2137858 |
P698 | PubMed publication ID | 14247721 |
P2093 | author name string | MILLER CP | |
BOHNHOFF M | |||
MARTIN WR | |||
W. R. MARTIN | |||
C. P. MILLER | |||
M. BOHNHOFF | |||
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Antibacterial mechanisms of the mouse gut. II. The role of Eh and volatile fatty acids in the normal gut | Q36171548 | ||
RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION. II. FACTORS RESPONSIBLE FOR ITS LOSS FOLLOWING STREPTOMYCIN TREATMENT | Q36267034 | ||
ANTIBIOTIC PROPERTIES OF ACRYLIC ACID, A FACTOR IN THE GASTROINTESTINAL ANTIBIOSIS OF POLAR MARINE ANIMALS. | Q40258763 | ||
Antibacterial mechanisms of the mouse gut. I. Kinetics of infection by Salmonella typhi-murium in normal and streptomycin-treated mice studied with abortive transductants. | Q40676083 | ||
Action of Acetic Acid on Food Spoilage Microörganisms | Q40701949 | ||
Enhanced susceptibility to Salmonella infection in streptomycin-treated mice | Q43923685 | ||
CHANGES IN THE MOUSE'S ENTERIC MICROFLORA ASSOCIATED WITH ENHANCED SUSCEPTIBILITY TO SALMONELLA INFECTION FOLLOWING STREPTOMYCIN TREATMENT. | Q50272272 | ||
Protective action of the normal microflora against enteric infection: an experimental study in the mouse | Q50279446 | ||
Effect of streptomycin on susceptibility of intestinal tract to experimental Salmonella infection | Q73544754 | ||
P407 | language of work or name | English | Q1860 |
P921 | main subject | immunology | Q101929 |
cecum | Q185317 | ||
animal Salmonella infection | Q55082255 | ||
hydrogen-ion concentration | Q71131331 | ||
P304 | page(s) | 805-816 | |
P577 | publication date | 1964-11-01 | |
P1433 | published in | Journal of Experimental Medicine | Q3186912 |
P1476 | title | RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION. I. FACTORS WHICH INTERFERE WITH THE INITIATION OF INFECTION BY ORAL INOCULATION | |
P478 | volume | 120 |
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