| scholarly article | Q13442814 |
| P2093 | author name string | Mohammad R Maracy | |
| Elham Sharifi-Zahabi | |||
| Mohammad H Entezari | |||
| P2860 | cites work | The financial burden from non-communicable diseases in low- and middle-income countries: a literature review | Q27014830 |
| The effect of soy dietary supplement and low dose of hormone therapy on main cardiovascular health biomarkers: a randomized controlled trial | Q87515240 | ||
| Evaluation of methods for the measurement of low-density lipoprotein cholesterol. | Q29547378 | ||
| Risk factor investigation for cardiovascular health through WHO STEPS approach in Ardabil, Iran | Q32127295 | ||
| A meta-analysis of the effect of soy protein supplementation on serum lipids | Q34559253 | ||
| New insights into the mechanism of low high-density lipoprotein cholesterol in obesity | Q35521069 | ||
| Reduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity | Q35636132 | ||
| Role of dietary soy protein in obesity | Q35722833 | ||
| Associations between apolipoprotein E genotype, diet, body mass index, and serum lipids in Lithuanian adult population | Q36109826 | ||
| Effects of Soy on Body Composition: A 12-Week Randomized Controlled Trial among Iranian Elderly Women with Metabolic Syndrome. | Q36348563 | ||
| Apolipoprotein E2 accentuates postprandial inflammation and diet-induced obesity to promote hyperinsulinemia in mice | Q36560499 | ||
| Apolipoprotein E in VLDL and LDL with apolipoprotein C-III is associated with a lower risk of coronary heart disease | Q36974283 | ||
| Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats | Q37067546 | ||
| Obesity and the metabolic syndrome in developing countries | Q37318507 | ||
| Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food. | Q37635224 | ||
| Whole versus the piecemeal approach to evaluating soy | Q37803483 | ||
| Dietary soy protein reduces cardiac lipid accumulation and the ceramide concentration in high-fat diet-fed rats and ob/ob mice. | Q38349612 | ||
| The effect of consumption of soy foods on the blood lipid profile of women: a pilot study from Qwa-Qwa | Q40163663 | ||
| Dietary treatment for familial hypercholesterolemia--differential effects of dietary soy protein according to the apolipoprotein E phenotypes | Q41162643 | ||
| Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat. | Q42170748 | ||
| One-year soy protein supplementation does not improve lipid profile in postmenopausal women | Q43136548 | ||
| Reduction of serum lipids by soy protein and soluble fiber is not associated with the ABCG5/G8, apolipoprotein E, and apolipoprotein A1 polymorphisms in a group of hyperlipidemic Mexican subjects | Q43241119 | ||
| Antiobesity action of a daidzein derivative on male obese mice induced by a high-fat diet | Q43255532 | ||
| Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes | Q44296304 | ||
| Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women | Q44570928 | ||
| Consumption of soymilk lowers atherogenic lipid fraction in healthy individuals | Q46807365 | ||
| Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. | Q47283386 | ||
| Supplementation with soy-protein-rich foods does not enhance weight loss | Q47299421 | ||
| Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths. | Q47359614 | ||
| Soy food consumption is associated with lower risk of coronary heart disease in Chinese women | Q47654096 | ||
| Apolipoprotein E genotyping method by real time PCR, a fast and cost-effective alternative to the TaqMan and FRET assays. | Q50588994 | ||
| Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women. | Q50627921 | ||
| Apolipoprotein E genotype and plasma lipid levels in Caucasian diabetic patients. | Q51495829 | ||
| Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. | Q51679983 | ||
| Serum Lipid and Antioxidant Responses in Hypercholesterolemic Men and Women Receiving Plant Sterol Esters Vary by Apolipoprotein E Genotype | Q57336705 | ||
| Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women | Q73005921 | ||
| Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials | Q80108602 | ||
| Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet | Q80433382 | ||
| Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype | Q82330941 | ||
| Development of soy-based bread with acceptable sensory properties | Q83283389 | ||
| Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxide | Q83398883 | ||
| The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women | Q83690130 | ||
| White adipose tissue genome wide-expression profiling and adipocyte metabolic functions after soy protein consumption in rats | Q84228675 | ||
| Effects of soy on metabolic biomarkers of cardiovascular disease in elderly women with metabolic syndrome | Q84611779 | ||
| Nitric oxide enhancement and blood pressure decrease in patients with metabolic syndrome using soy protein or fish oil | Q85059387 | ||
| P433 | issue | 4 | |
| P921 | main subject | bread | Q7802 |
| obesity | Q12174 | ||
| flour | Q36465 | ||
| P304 | page(s) | 225-234 | |
| P577 | publication date | 2015-10-31 | |
| P1433 | published in | Clinical nutrition research | Q26841806 |
| P1476 | title | Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial | |
| P478 | volume | 4 |
| Q30377127 | Soy and fish as features of the Japanese diet and cardiovascular disease risks. | cites work | P2860 |
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