| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1007/S11883-005-0060-Y |
| P698 | PubMed publication ID | 16256001 |
| P50 | author | Dariush Mozaffarian | Q20740762 |
| P2860 | cites work | Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men | Q24532040 |
| Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women | Q24535759 | ||
| Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report | Q27861020 | ||
| Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico | Q28143207 | ||
| Nutrition. The soft science of dietary fat | Q28210361 | ||
| Trans fatty acids and coronary heart disease. | Q33865833 | ||
| A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women | Q33904166 | ||
| Relationship of dietary fat to glucose metabolism | Q33944581 | ||
| The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease | Q33958901 | ||
| Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials | Q33965697 | ||
| Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies | Q33978949 | ||
| Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 | ||
| Dietary intake of trans fatty acids and systemic inflammation in women | Q34130165 | ||
| Trends in intake of energy and macronutrients--United States, 1971-2000. | Q34294836 | ||
| Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study | Q34405229 | ||
| Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 | ||
| Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models | Q34524193 | ||
| Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial | Q34528975 | ||
| Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. | Q34558374 | ||
| Glycemic index, glycemic load, and risk of type 2 diabetes | Q34703757 | ||
| Diets and clinical coronary events: the truth is out there | Q35039891 | ||
| Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease | Q35059169 | ||
| Dietary fiber and coronary disease: Does the evidence support an association? | Q35549942 | ||
| n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability. | Q35616021 | ||
| Women and heart disease: the role of diabetes and hyperglycemia | Q35769948 | ||
| Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up | Q35820938 | ||
| Whole grain intake and cardiovascular disease: a review. | Q35918773 | ||
| Omega-3 fatty acids and inflammation | Q35918798 | ||
| Primary prevention of diabetes: what can be done and how much can be prevented? | Q36067453 | ||
| Optimal dietary habits for the prevention of stroke | Q36396795 | ||
| Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States | Q36599257 | ||
| Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus | Q37548726 | ||
| Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander | Q38337237 | ||
| Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program | Q39366505 | ||
| Effects of estrogens on lipoprotein metabolism and cardiovascular disease in women | Q40593877 | ||
| Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes | Q40603103 | ||
| Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study. | Q40761717 | ||
| Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study | Q40952139 | ||
| Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study | Q41022475 | ||
| Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study | Q41360407 | ||
| Dietary prevention of coronary heart disease in women: the Finnish mental hospital study | Q41604826 | ||
| Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study | Q43463211 | ||
| Low fat, low cholesterol diet in secondary prevention of coronary heart disease | Q43757519 | ||
| Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study. | Q44196695 | ||
| Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. | Q44284174 | ||
| Lack of benefit of dietary advice to men with angina: results of a controlled trial | Q44305198 | ||
| Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women | Q44488009 | ||
| The Oslo diet-heart study. Eleven-year report | Q44869842 | ||
| Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study | Q44949398 | ||
| Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial | Q45173418 | ||
| Dietary fats and heart disease--dogma challenged? | Q46007491 | ||
| Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study | Q47438628 | ||
| Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. | Q51576192 | ||
| Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men | Q51653190 | ||
| Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling | Q51683946 | ||
| Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake. | Q52092210 | ||
| Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications. | Q53720506 | ||
| Diet and heart: a postscript | Q67040262 | ||
| Mortality rates after 10.5 years for participants in the Multiple Risk Factor Intervention Trial. Findings related to a priori hypotheses of the trial. The Multiple Risk Factor Intervention Trial Research Group | Q68497359 | ||
| European collaborative trial of multifactorial prevention of coronary heart disease: final report on the 6-year results. World Health Organisation European Collaborative Group | Q69879346 | ||
| Low-fat diet in myocardial infarction: A controlled trial | Q70060385 | ||
| Controlled trial of soya-bean oil in myocardial infarction | Q70092439 | ||
| Dietary lipid predictors of coronary heart disease in men. The Framingham Study | Q70174933 | ||
| Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study | Q71344918 | ||
| Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study | Q71409862 | ||
| Diet and its relation to coronary heart disease and death in three populations | Q71471682 | ||
| A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian vegetable oil experiment of 1965-66 | Q72314206 | ||
| Gender differences in lipoprotein responses to diet | Q72780805 | ||
| Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study | Q73336303 | ||
| Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet | Q73599518 | ||
| Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets | Q73599521 | ||
| Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4 | Q73731592 | ||
| Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men | Q81111155 | ||
| Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials | Q81235960 | ||
| P433 | issue | 6 | |
| P921 | main subject | heart disease | Q190805 |
| coronary artery disease | Q844935 | ||
| P304 | page(s) | 435-445 | |
| P577 | publication date | 2005-11-01 | |
| P1433 | published in | Current Atherosclerosis Reports | Q20821076 |
| P1476 | title | Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence | |
| P478 | volume | 7 |
| Q34081842 | A comparison of live counseling with a web-based lifestyle and medication intervention to reduce coronary heart disease risk: a randomized clinical trial |
| Q35569816 | Alpha-linolenic acid-enriched diet prevents myocardial damage and expands longevity in cardiomyopathic hamsters |
| Q30433369 | Cardioprotective effects of dietary lipids evident in the time-dependent alterations of cardiac function and gene expression following myocardial infarction |
| Q48108518 | Dietary fat intake, body composition and blood lipids of university men and women |
| Q47335722 | Different dietary strategies for weight loss in obesity: role of energy and macronutrient content |
| Q47429708 | Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions |
| Q37464493 | Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up |
| Q40397557 | Foods, obesity, and diabetes-are all calories created equal? |
| Q91715909 | Genetic Permissiveness and Dietary Glycemic Load Interact to Predict Type-II Diabetes in the Nile rat (Arvicanthis niloticus) |
| Q36507418 | Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats. |
| Q90038845 | Risk of coronary heart disease in the rural population in Xinjiang: A nested case-control study in China |
| Q24634414 | Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence |
| Q24654965 | Trans fatty acids: effects on cardiometabolic health and implications for policy |
Search more.