The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

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The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research. is …
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scholarly articleQ13442814

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P356DOI10.1016/J.JAND.2015.08.016
P932PMC publication ID4663113
P698PubMed publication ID26422452
P5875ResearchGate publication ID282346436

P50authorSharon I. KirkpatrickQ42865906
Jill ReedyQ114434325
Amy F SubarQ114513183
Susan M. Krebs-SmithQ124653087
Frances E. ThompsonQ124653888
P2093author name stringTusaRebecca E Schap
Magdalena M Wilson
P2860cites workThe Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidanceQ28080722
Dealing with dietary measurement error in nutritional cohort studiesQ28742148
Spatial and temporal epidemiological analysis in the Big Data era.Q30975468
ANALYSIS OF FOOD IMAGES: FEATURES AND CLASSIFICATION.Q33739628
Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretionQ33805361
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intakeQ33847481
Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intakeQ34398340
Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessmentsQ35085719
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkersQ35450577
Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associationsQ35573588
How willing are adolescents to record their dietary intake? The mobile food recordQ35727928
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiologyQ35734348
Saliency-aware food image segmentation for personal dietary assessment using a wearable computerQ35924623
A statistical model for measurement error that incorporates variation over time in the target measure, with application to nutritional epidemiologyQ36225260
The psychosocial and behavioral characteristics related to energy misreportingQ36420877
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.Q36603440
Design characteristics of food frequency questionnaires in relation to their validityQ36946321
The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.Q37040903
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practiceQ37548841
Low energy reporters vs others: a comparison of reported food intakesQ42485927
Structure of dietary measurement error: results of the OPEN biomarker studyQ42602630
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakesQ44356505
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN studyQ44497576
Validity of the 24-hr. dietary recall and seven-day record for group comparisonsQ44907868
Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health InitiativeQ45161513
Psychosocial predictors of energy underreporting in a large doubly labeled water study.Q51941235
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.Q51951630
The Effect of Keeping Food Records on Eating PatternsQ58395086
Does participation in an intervention affect responses on self-report questionnaires?Q59201901
A qualitative study of participants' experiences with dietary assessmentQ73042252
Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodiumQ73919652
P433issue12
P304page(s)1986-1995
P577publication date2015-10-01
P1433published inJournal of the Academy of Nutrition and DieteticsQ6296079
P1476titleThe National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research
P478volume115

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