Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.

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Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults. is …
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scholarly articleQ13442814

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P356DOI10.3390/NU7115464
P932PMC publication ID4663592
P698PubMed publication ID26569297
P5875ResearchGate publication ID283747698

P50authorMalgorzata ZujkoQ84962072
Katarzyna M TerlikowskaQ86702142
Anna WaśkiewiczQ96254321
Anna WitkowskaQ28672666
P2093author name stringWalerian Piotrowski
P2860cites workTea is the major source of flavan-3-ol and flavonol in the U.S. diet.Q51692651
Dietary Intake and Major Food Sources of Polyphenols in Finnish AdultsQ59512131
Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer databaseQ83369389
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Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagentQ28286331
Polyphenols: food sources and bioavailabilityQ29618132
Plant polyphenols as dietary antioxidants in human health and diseaseQ33717002
Phenol-Explorer: an online comprehensive database on polyphenol contents in foodsQ33815619
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE studyQ34316124
Bioactivity of phenolic acids: metabolites versus parent compounds: a reviewQ34451573
Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.Q35194101
Dietary Antioxidant and Flavonoid Intakes Are Reduced in the ElderlyQ35876717
Flavonoids in food and their health benefitsQ36023128
Dietary intake and main sources of plant lignans in five European countriesQ36925308
Recommendations on reporting requirements for flavonoids in researchQ38444499
Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.Q39554628
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Q40829403
Hydroxycinnamic acid antioxidants: an electrochemical overviewQ42055563
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).Q43149350
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyQ45143258
Dietary intake of 337 polyphenols in French adultsQ46507300
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue11
P921main subjectdatabaseQ8513
polyphenolQ290439
P304page(s)9299-9308
P577publication date2015-11-11
P1433published inNutrientsQ7070485
P1476titleComparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults
P478volume7

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cites work (P2860)
Q64911230Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study.
Q38629252Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults.
Q33868154Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
Q55262996Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.
Q47560310Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
Q37654166Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.
Q41583768Effects of Six-Week Ginkgo biloba Supplementation on Aerobic Performance, Blood Pro/Antioxidant Balance, and Serum Brain-Derived Neurotrophic Factor in Physically Active Men.
Q39165793Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Q57174134Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Q64113830Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review
Q38660774Honey flavonoids inhibit hOATP2B1 and hOATP1A2 transporters and hOATP-mediated rosuvastatin cell uptake in vitro
Q28077746Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science
Q48269956Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Q92817135Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Q92990847The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys
Q33616534eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

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