| P50 | author | Chung Shil Kwak | Q84281590 |
| P2093 | author name string | Young Hye Kwon | |
| | Young-Shin Chung | |
| | Dahee Son | |
| P2860 | cites work | Effects of fermentation on antioxidant properties and phytochemical composition of soy germ. | Q51746977 |
| | Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages. | Q53418310 |
| | Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans | Q73924402 |
| | Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability | Q74529751 |
| | Polyphenolic Profile, Antioxidant and Anti-Inflammatory Activity of Eastern Teaberry (Gaultheria procumbens L.) Leaf Extracts | Q86237029 |
| | Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites | Q87410480 |
| | Dietary fermented soybean suppresses UVB-induced skin inflammation in hairless mice via regulation of the MAPK signaling pathway | Q87632457 |
| | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 |
| | Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays | Q25939005 |
| | Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste | Q28284042 |
| | Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids | Q29616817 |
| | Signal transduction in inflammatory processes, current and future therapeutic targets: a mini review. | Q33842782 |
| | Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet | Q34411785 |
| | Genistein suppresses LPS-induced inflammatory response through inhibiting NF-κB following AMP kinase activation in RAW 264.7 macrophages | Q34541665 |
| | Inhibition of lipopolysaccharide‐inducible nitric oxide synthase, TNF‐α and COX‐2 expression by sauchinone effects on I‐κBα phosphorylation, C/EBP and AP‐1 activation | Q35045262 |
| | Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives | Q36309035 |
| | Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice | Q36377652 |
| | Antidiabetic effects of fermented soybean products on type 2 diabetes. | Q37684231 |
| | Targeting inflammatory pathways by flavonoids for prevention and treatment of cancer. | Q37773181 |
| | Anti-inflammatory effects of genistein via suppression of the toll-like receptor 4-mediated signaling pathway in lipopolysaccharide-stimulated BV2 microglia | Q39027667 |
| | Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities. | Q39433890 |
| | Inhibition of LPS-induced inflammatory biomarkers by ethyl acetate fraction of Patrinia scabiosaefolia through suppression of NF-κB activation in RAW 264.7 cells | Q39487992 |
| | Anti-inflammatory and analgesic effects of the aqueous extract of corni fructus in murine RAW 264.7 macrophage cells | Q39802664 |
| | Curcumin blocks prostaglandin E2 biosynthesis through direct inhibition of the microsomal prostaglandin E2 synthase-1. | Q39813796 |
| | Isoflavone effect on gene expression profile and biomarkers of inflammation. | Q39857680 |
| | Nitric oxide: a physiologic messenger molecule | Q40394921 |
| | DPPH radical-scavenging compounds from dou-chi, a soybean fermented food | Q40417546 |
| | What is "inflammation"? Are we ready to move beyond Celsus? | Q41879178 |
| | Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans | Q42497301 |
| | Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures | Q43240561 |
| | Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts | Q43713341 |
| | Antioxidant and anti-inflammatory effects of Scoparia dulcis L. | Q43930090 |
| | Myeloperoxidase functions as a major enzymatic catalyst for initiation of lipid peroxidation at sites of inflammation | Q44164532 |
| | Antimutagenic effects of doenjang (Korean fermented soypaste) and its active compounds | Q44356760 |
| | Antioxidant activity of fermented soybean extract | Q45063127 |
| | ortho-dihydroxyisoflavone derivatives from aged Doenjang (Korean fermented soypaste) and its radical scavenging activity | Q46414380 |
| | Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh | Q46941004 |
| | Longer aging time increases the anticancer and antimetastatic properties of doenjang | Q46965736 |
| | Antioxidant activity of extracts from Acacia confusa bark and heartwood. | Q49205840 |
| P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P304 | page(s) | 569-578 | |
| P577 | publication date | 2015-06-19 | |
| P1433 | published in | Nutrition research and practice | Q26853867 |
| P1476 | title | Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages | |
| P478 | volume | 9 | |